Brad Makes Garlic Miso | It's Alive | Bon Appétit

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  • Joylandi 4-Okt, 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for episode 40 of “It’s Alive,” and this time he's fermenting garlic in miso. Brad has two of his favorite ingredients hang out in Fermentation Station in preparation for making a delicious garlic-infused miso soup. Join him on his lifelong adventure to get that allicin going.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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    Brad Makes Garlic Miso | It's Alive | Bon Appétit
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Fikrlar • 2 877

  • Kiwimato to
    Kiwimato to Soat oldin

    *WAT•TER*

  • Simone Jensen
    Simone Jensen 22 soat oldin +1

    Me: are you high???
    Him: no I just ate Miso garlic

  • Da vid
    Da vid Kun oldin

    Garlic is just the best ingredient ever, beneath caramelized onions. French even made a soup from that. Garlic, onions, beefstock add a little bae leaf, Bob´s your uncle.

  • Onorode Adjarho
    Onorode Adjarho Kun oldin

    I’m obsessed with the knives he uses

  • zjunegirl
    zjunegirl Kun oldin

    I bursted out laughing when he said cha cha cha 😂😂😂

  • Andrew Stieber
    Andrew Stieber 3 kun oldin

    I thought Brad was the type of guy who thought Old yeller was the saddest..

  • Fiona Green
    Fiona Green 3 kun oldin +2

    "The moth laid *his* eggs"

  • Daiane Araújo
    Daiane Araújo 3 kun oldin

    Does Brad wear glasses? That's an overkill, man.

  • Dot Gasner
    Dot Gasner 3 kun oldin +2

    "laid his eggs" killllllled me 😂😂😂😂😂

  • Wasmo
    Wasmo 4 kun oldin

    My ship is Brad and Vin on a garlic farm with a billion dogs

  • Jordan Leach
    Jordan Leach 4 kun oldin

    I wanna know where to get those knives from darn it!

  • Susan White
    Susan White 6 kun oldin +1

    I love how Brad gives Vinny some of the credit for the food that's prepared! "Vinny, we nailed it."

  • Xavier Vasquez
    Xavier Vasquez 6 kun oldin

    “Can you tell me about the garlic farm Vinny?”
    Of Garlic and Chefs

  • Silver Costa
    Silver Costa 6 kun oldin

    Brad I’ve had a discouraging day. Thank you for cheering me up! 🌷

  • You can save 15 % or more on car insurance

    No cussing in my Christian mine craft kitchen

  • Cris g
    Cris g 8 kun oldin

    brad is like the garlic and the edits are the allicin

  • SirKingHoff
    SirKingHoff 10 kun oldin

    Brad is really a vampire trying to convince us he likes garlic.

  • Donaldo Rodriguez
    Donaldo Rodriguez 11 kun oldin

    bring brad and old vinchenzo back

  • Julissa Velilla
    Julissa Velilla 13 kun oldin

    Vinny really showed Beans from Even Stevens lmfaooooo 1:36

  • Jamie M
    Jamie M 14 kun oldin

    Brad, "I need water."
    5:16 -- why is it yellow? I thought New York had some of the best water in the world. O.o

  • HL JJANG
    HL JJANG 14 kun oldin +1

    XD currently on a bradathon!!

  • Christian Kneupper
    Christian Kneupper 19 kun oldin

    my grandfather was a cotton farmer. He spent his summers in the fields picking cotton. It was miserable, his childhood was miserable, everthing was dependent on weather conditions and crop yield. He said mark my words when I have kids they're going to college come hell or highwater.

  • Knockout Artist
    Knockout Artist 19 kun oldin +3

    Bone apple tea

  • Mark Ruffalo is a splendid actor

    i wanna hang out with brad and vinny and inhale garlic fumes together

  • Tiny Giant
    Tiny Giant 19 kun oldin

    Brad would probably through any other food, but not garlic. Since garlic keeps the vampires away😂😂😂

  • Philip Pate
    Philip Pate 21 kun oldin

    Mans fried

  • Charlie Shirreffs
    Charlie Shirreffs 22 kun oldin

    Brad trying to say water normally is VERY cursed

  • Joey crab cakes
    Joey crab cakes 23 kun oldin

    I’m sick at the moment so that garlic tip helped amazingly! Haha

  • Selfarrested
    Selfarrested 23 kun oldin +1

    HAS ANY SHOWN HIM WARIOWARE sry for caps

  • sylvio soto
    sylvio soto 23 kun oldin

    why are the editors always doing brad dirty? Like we get it he's from jersey get over it

  • Andrew Arrondo
    Andrew Arrondo 25 kun oldin

    I’m sad the new eps don't have the goofy editing and effects.

  • keven paredes
    keven paredes 25 kun oldin

    Does anyone know what kind of jars he's using?

  • Cate Jackson
    Cate Jackson 27 kun oldin +1

    So do you have to fridge it at some point, like after you open it the first time, or does it just live on the countertop?

  • The Campfire
    The Campfire 27 kun oldin

    So now we know brad is still going through pubertu

  • Hideki Shinichi
    Hideki Shinichi 27 kun oldin

    I could drink gallons of miso soup as well lol

  • Shane Taylor
    Shane Taylor 28 kun oldin +1

    This episode made me realize how much Brad sounds like Bill Murray

  • Daniel Petit
    Daniel Petit 29 kun oldin

    Please do the bonito fermented thing!!! 🙌🏼

  • Erin Huang
    Erin Huang Oy oldin

    at least you can get the egg lol

  • Sav Jean
    Sav Jean Oy oldin

    Make the Bonito/ dashi episode!

  • Karen Murray/The Voice is Yours

    What's sexier than a man cooking for you? A man who cleans as he cooks.

  • Janet TheDescendedAngel

    I WANT TO WORK FOR/WITH YOU

  • puddy_in_the_hall

    Brad talks about garlic like it's cocaine

  • palalabu
    palalabu Oy oldin

    i'm only 2:56 but the savagery from the editor i cannot!

  • chrzrd
    chrzrd Oy oldin +2

    I actually eat garlic like Brad. My mum always tells me to eat garlic, it detoxes your body and works on almost any body ailment

  • Carolin Kelch
    Carolin Kelch Oy oldin +2

    Someone please tell me they also screenshot the miso tasting face after potting the garlic and wiping the jar 😂 laughed so hard

  • Graphene
    Graphene Oy oldin

    4:10 blemish removed

  • Pierre
    Pierre Oy oldin

    wourder

  • PhantomPhoenixCosplay

    Person: do you vape?
    Me: hell yeah
    *breathing in those garlic vapors*

  • Pedro Lopez
    Pedro Lopez Oy oldin

    Brad hit a dabberoni before recording. Just look at his face lmao he's blasted.

  • Corey Hull
    Corey Hull Oy oldin

    What knife is that?

  • Kat Curtis
    Kat Curtis Oy oldin +4

    13:09 I Love Gabi! 🤣
    "I've been waiting all my life for dis.."
    "Well.. glad ya made it.. 🙄"

  • Lezrleia
    Lezrleia Oy oldin

    4:40 I dunno if brad has a partner but something tells me he's sleeping on the couch

  • Beejay Swifter
    Beejay Swifter Oy oldin +1

    Serious question: How do you know you aren't getting botulism when the bubbles form? They always say not to store garlic in oil or butter, i.e., an anaerobic environment, because the garlic could have the bacteria (?) in it from the soil, and botulism thrives in an anaerobic environment. When a can of food bulges, it's a sign of botulism contamination. So, how do you know that what's causing the bubbling is good fermentation rather than botulism...aside from trying it and dying?
    I'm asking not to hassle anyone but because I'd love to make this, but I'm not ready to die. ;)

    • Beejay Swifter
      Beejay Swifter Oy oldin

      +anon ymous Thanks! Great idea and glad you remembered it.

    • anon ymous
      anon ymous Oy oldin

      In an earlier episode they talked about lowering the PH level in whatever they were making so that botulism couldn't survive, you can look up the range it lives in and just make sure your fermenting ingredients are in the safe zone.

  • Adolfo Pardo
    Adolfo Pardo Oy oldin

    good to have aye drops so they dont cach you high :b

  • YUNG DAD
    YUNG DAD Oy oldin

    ID on Brad's watch?

  • Gaia Donata
    Gaia Donata Oy oldin +1

    Amiel's face at 12:40 had me dead ahahha he's a big happy baby waiting for his miso soup xD

  • Jaimee Linn
    Jaimee Linn Oy oldin

    'I've been waiting my whole life for this'
    'ah. Well I'm happy you made it' 😂 😂 😂 😂

  • H B
    H B Oy oldin

    SHOUT OUT to asheville, south carolina

  • Germaine Cara Tabije

    Love the Beans from Even Stevens bit 😂

  • Sam Hernandez
    Sam Hernandez Oy oldin

    You can tell whoever edits brads videos loves their job 😂 so creative and funny. They’ve gotta be putting hours in

  • Jasper Matthews
    Jasper Matthews Oy oldin

    Do you think brad likes garlic?

  • Jsjxjx Jxjxj
    Jsjxjx Jxjxj Oy oldin

    brad's video should be part of TOEFL, this is a whole new level of english hahahaahhahahaha


    love u brad xoxo

  • Tony Hollingsworth

    1:36 Did I just see an Even Stevens reference?

  • Arifiana Shima
    Arifiana Shima Oy oldin

    I lost it at "puberty" . I just CANT 😂😂

  • Kriste Isopahkala

    Brad is almost as excited about garlic as I am. And yeah, that good stuff is real sticky-icky, like Snoop would say. Makes it a pain to prep them, but it's always worth it.

  • Sarah Triceratop
    Sarah Triceratop Oy oldin

    Oh the Asheville South? Carolina HURT!!!

  • Nicholas Rudd
    Nicholas Rudd Oy oldin

    I want that knife more than the ability to breath

  • nolnol 2
    nolnol 2 Oy oldin

    Could you ise miso paste as a topic for a burger, because i realy wana try that now...

  • chloe wenker
    chloe wenker Oy oldin +5

    I love Gaby! Can we have more videos with her! She is adorable ❤️

  • Maya Lewins
    Maya Lewins Oy oldin

    does anybody have the miso soup recipe?

  • sydneynapeahi
    sydneynapeahi Oy oldin +1

    I hope he has a baby girl and calls her Alicin

  • Emily Holland
    Emily Holland Oy oldin

    have eric wareheim as a guest!! he likes to cook he makes wine and he's from tim and eric awesome show great job!

  • Paul Fuoco-Binette

    Thanks for shouting out my boi Big Salty

  • Mathew Woolhouse
    Mathew Woolhouse Oy oldin

    Cleareyes

  • Isabella Nguyen
    Isabella Nguyen 2 oy oldin

    Brad is the fermentation king

  • Aaron Zhang
    Aaron Zhang 2 oy oldin

    Please Brad and Vince to Japan so they can do an episode on bonito.

  • Kieran Kowalski
    Kieran Kowalski 2 oy oldin

    you guys i think brad likes garlic

  • Cat
    Cat 2 oy oldin +1

    I’m in shock!! I’m a huge fan of this channel, especially brad and molly, and you just have a shout out to Asheville! That’s where I live! I’m assuming you got the paste from Great Eastern Sun? I’m probably overly excited right now! Take a visit, I’ll show ya around!

  • chugbry
    chugbry 2 oy oldin

    Put it on toast with Shallots & Salami!

  • Potato Potato
    Potato Potato 2 oy oldin

    What is his accent?

  • Ryan Mash
    Ryan Mash 2 oy oldin

    Does anyone know or recognize the knife he is using?

  • Yan Tse
    Yan Tse 2 oy oldin

    Brad needs to get to somewhere in Northern China. They loooooovr garlic. I've once had this stir noodle where they serve you a plate of plain noodle and you pick your own sides, there's this odd small plate of unpeeled clove of garlic there, they peel is and nibble on it as they progress through their noodle!
    It's savoury, spicy, and occasionally crunchy and meaty on one plate, and the raw garlic really changes things up.

  • Barry Herchuk
    Barry Herchuk 2 oy oldin

    An episode making Bonito would be GREAT!!! And then finish by making Dashi! Yeah!!

  • ksadez
    ksadez 2 oy oldin

    When Brad asked Vinny "wassup? You seem VERY saaad." and then Gaby topped it off with "I've been waiting all my life for this" 😭

  • Samir C. S.
    Samir C. S. 2 oy oldin

    Guys, someone help me here please.. what's up with Brad's English? I mean, English is not my first language so I can't tell all the things he says "differently" but some of them I able to (like water p.e). So can anyone explain me if he's for some part of the US or Italian I don't know and it's freaking killing me hahah I feel like the outside person listening to a friend's joke f you know what I mean
    Thanks anyway

  • Michael Horodowicz
    Michael Horodowicz 2 oy oldin

    Omg The Notebook is my saddest movie!!

  • Jenni Barnett
    Jenni Barnett 2 oy oldin

    what kind of jars for the miso is Brad using here? Thanks :)

  • Natalie Nichols
    Natalie Nichols 2 oy oldin

    I love you Brad!

  • Angie Tran
    Angie Tran 2 oy oldin

    haha I loved the Beans reference!

  • Juliane Nguy
    Juliane Nguy 2 oy oldin

    beEAAans (1:37)

  • dinh
    dinh 2 oy oldin +1

    Brad's so handsome!

  • Evening Whispers ASMR
    Evening Whispers ASMR 2 oy oldin +1

    😂 Gabby is awesome

  • John Reyna
    John Reyna 2 oy oldin

    I NEED to know what knife that is

  • no man's land
    no man's land 2 oy oldin

    Jesus.. brad is ripped!

  • Jamie Afkhami
    Jamie Afkhami 2 oy oldin

    Love B & V! The dream team!

  • 0508elisa
    0508elisa 2 oy oldin

    Lmao. When he looks at the camera with a thumbs up and does a cut. lmao.

  • Ann 3006
    Ann 3006 2 oy oldin

    is vinny actually a guy or a girl xD

  • Sheila foley
    Sheila foley 2 oy oldin

    Great video.would not have thought of doing this myself. I usally buy Miso Masters White Miso...sooo good🌱

  • Emily Bennett
    Emily Bennett 2 oy oldin

    LMAO after Brad ate the garlic I got an ad about bad breath 👌

  • kenisha
    kenisha 2 oy oldin

    i canT STOP LAUGHING