Tonkotsu Ramen | Basics with Babish

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  • Binging with Babish
    Binging with Babish  4 oy oldin +2952

    I'm so sorry, any time I said baking powder, please interpret that as baking soda. I'm shy on sleep and I have lain waste to my own voice-over.

      SILVERBULLET 793 7 kun oldin

      You should open a restaurant. Not like 5 star but 3.5 - 4 star restaurant.

    • William Vouk
      William Vouk 20 kun oldin

      Even funnier considering you said, “yes, that’s what I meant to say” immediately afterwards

    • Liwiathan
      Liwiathan 23 kun oldin

      Would you have any substitutions for the alcohol and f'ish?

    • Toxic reaction
      Toxic reaction 29 kun oldin

      I love you, I love your channel and everything that you do 😍😍😍😍

    • Wild Lost Land
      Wild Lost Land Oy oldin

      Binging with Babish I think the soy sauce u use is probably a chinese one, but actually there's a noticeable taste difference between the chinese ones and japanese ones, so I recommand trying the recipe again with the japanese ones

  • Aeris Ricaplaza
    Aeris Ricaplaza 18 soat oldin

    I came here for the *ramen*

  • Juhjay Brums
    Juhjay Brums 3 kun oldin

    Dear sweet baby Jesus

  • kaiser sozay
    kaiser sozay 4 kun oldin

    Wow! Sadly, I have nothing more than WOW! I just.....I dont, cant.....not sure......WOW

  • Tormentr Malphus
    Tormentr Malphus 4 kun oldin

    WOAH I thought it was Simon Whistler at first when I was scrolling by

  • Eita Suzuki
    Eita Suzuki 5 kun oldin

    One of the best recipes I´ve watched. Good job!

  • Elizawitch
    Elizawitch 5 kun oldin

    I am rigorously shook

  • 9100 DuraAce
    9100 DuraAce 5 kun oldin

    I'm Japanese

  • kerkBloke
    kerkBloke 7 kun oldin

    I am disappointed I didn't get to see a shadow clone jutsu

  • Mr. Dingo
    Mr. Dingo 8 kun oldin

    Advanced with Babish :P

  • Dalton Reid
    Dalton Reid 8 kun oldin +3


  • am_ smish
    am_ smish 9 kun oldin

    These are some high class basics

  • MashedPotatoesGamer
    MashedPotatoesGamer 9 kun oldin

    Im sure Naruto would love this.

  • Sarah Post
    Sarah Post 9 kun oldin +2

    Anyone else want to see clam chowder at some point? Manhattan or New England, or both! :) it’s a struggle to make either, (for me LOL), and I’d love to watch a Basics with Babish on chowder!

  • Jade Ball
    Jade Ball 10 kun oldin

    I appreciated this video. :) Especially about how to get the water for ramen because that has puzzled me.
    I've heard the slurping is more about not burning yourself than insulting or not insulting anyone though. XD

  • Escobar Randomness
    Escobar Randomness 10 kun oldin

    I don't have mirin

  • people's republic of liberland

    *Ramen* for *Wamen*

  • KingKazma
    KingKazma 11 kun oldin

    Naruto would be proud

  • Cryptic99
    Cryptic99 11 kun oldin

    you forgot the *NARUTO*

  • Alberto Cid Manresa
    Alberto Cid Manresa 12 kun oldin

    Supert but you talk a lot to fast

  • That Iraqi kid 420
    That Iraqi kid 420 12 kun oldin

    I thought he eggs were gonna be marinated in piss...

  • Kanan awa
    Kanan awa 13 kun oldin

    why don't you go for masterchef

  • Korey Williams
    Korey Williams 13 kun oldin

    Have you done naruto raman?

  • Darker Souls
    Darker Souls 14 kun oldin

    800 People disliked because of the fish pun

  • islander680 Palau1
    islander680 Palau1 14 kun oldin

    Pls make a Naruto Ramen Bowl!!

  • Raymond Lo
    Raymond Lo 17 kun oldin

    5:30. Epic fail. I wish he can invite a real person who knows how to handle everything in.

  • Sam T.
    Sam T. 18 kun oldin

    I don’t thing any recipe that uses a sous vide can be called “basic.”

  • Joanna Wagoner
    Joanna Wagoner 18 kun oldin

    i loved watching this

  • Phthalo Band
    Phthalo Band 19 kun oldin

    Now why wouldn't Po want to persue this as a career?

  • Grainne Mhaol
    Grainne Mhaol 19 kun oldin

    Nice video Babish, but would you ever consider going vegan?

    Just kidding.

  • noémie maurice
    noémie maurice 20 kun oldin


  • Kevin Zhang
    Kevin Zhang 21 kun oldin


  • Jpruss
    Jpruss 22 kun oldin

    Vietnamese pho from curb you’re enthusiasm! The episode where larry asks the waiter if the chef “made a face” when he wants his fish broiled instead of fried.

  • The Zohan
    The Zohan 22 kun oldin

    Dude! You are awesome! I just developed a complete Ramen bowl recipe for almost everything from the Hanjuku to the yakitori and would love your opinion on them. I take my Tokontsu and cut it with my Dashi to pull more umami. It's no rum ham but fml! Lol

  • 3zk1I_
    3zk1I_ 22 kun oldin

    Looks delicious, but it’s way to much work for some ramen

  • zimThuet
    zimThuet 22 kun oldin

    didn't think you liked football or dortmund, but apparently you're a fan of the bvb ;)

  • Hannah Gary
    Hannah Gary 22 kun oldin

    "It is a mild skin irritant so make sure not to touch make your noodles with it to eat"

  • zeldafreak701
    zeldafreak701 23 kun oldin +1

    I did get my pasta roller thing for Christmas lmao

  • Yeruham the Deep-Fried Goldfish

    Just go to college lmao

  • Kit Kat
    Kit Kat 24 kun oldin

    Using chinese soy sauce for japanese ramen. Sacrilege

  • Sour Candy
    Sour Candy 25 kun oldin

    I want to become a good cook like you some day. Ive never cooked once in my life so i will be starting from scratch once i get my life together.

  • Smitty Werbenjagermanjensen

    The Dark Souls of food. Harm yourself until satisfaction is achieved

  • Cory Kendrew
    Cory Kendrew 28 kun oldin

    I’m eating Taco Bell while watching this. I hate myself

  • MrPcanfly
    MrPcanfly 29 kun oldin +6

    *Naruto wants to know your location*

  • Toxic reaction
    Toxic reaction 29 kun oldin

    I love this channel so much 🤩😍😍

  • Javier Padrón Morales

    I feel insulted that you havent made the stew from The Hateful Eight :(

  • DaGreatWatahMelone


  • DonaId Trump
    DonaId Trump Oy oldin

    I'll take a T-bone steak

  • Emily R Wade
    Emily R Wade Oy oldin +1

    "I think that's the only way you can get one of these, as a Christmas or wedding gift."
    NOT TRUE. I'm getting it as a graduation gift.

  • spicy MILK
    spicy MILK Oy oldin

    Daddy bab.

  • Steff A
    Steff A Oy oldin

    Please make a video on Xiao Long Bao (soup dumplings) please 😅

  • Lavender
    Lavender Oy oldin

    I'm beginning to question my definition of the word 'basics'...

  • OvaltineForLife
    OvaltineForLife Oy oldin

    "Like a fish tea"
    proceeds to dump the contents of the pan into a tea strainer

  • Emma Beal
    Emma Beal Oy oldin

    Make Studio Ghibli food

  • Omar Delawer
    Omar Delawer Oy oldin +1

    If you slurp that shit “loudly and proudly” at my house, my immigrant drill sergeant mom will slap you so hard you will travel directly to Japan and start a grassroots movement to stop making slurping sounds at noodle restaurants.

  • Ashley Rodriguez
    Ashley Rodriguez Oy oldin

    I literally went out of my way to see how much the kitchen aid attachment was and I’m shook.

  • The Undead Alpha
    The Undead Alpha Oy oldin

    Next time, make some Ramen from Naruto xD

  • WAra waRA
    WAra waRA Oy oldin

    Needs takana, but good luck finding that.

  • Green Ghouls
    Green Ghouls Oy oldin +1

    Japanese cooking is always so bland compared to Chinese and South East Asian cooking.

    • Lord Muhehe
      Lord Muhehe 28 kun oldin

      I wouldn't say bland, but sure as shit needlessly complicated and really not worth the effort.

  • Antonio Norman
    Antonio Norman Oy oldin

    You may or may not started making coke with the baking soda part.

  • Niki m
    Niki m Oy oldin

    Where the hell's your video to your broth?

  • Jake
    Jake Oy oldin

    I know its cooking and it so it doesn't count, but the mixed measuring standards drives me nuts in cooking. 4Oz+2Tb water and some grams of something... tablespoons, ounces, and grams all in 5 seconds. Every standard measure in the world finds its way back to the metric standard in the end so can't we just use metrics for everything?

  • chardvnnay
    chardvnnay Oy oldin

    Theres a local ramen restaurant downtown where I live and my first encounter with traditional ramen was Tonkotsu ramen. Definitely worth every cent. Unfortunately I had a stomach bug that day but I still powered through.

  • NC 13582247
    NC 13582247 Oy oldin

    You COULD go two days of prep for this kind of bowl of noodles...
    But why? Why would you do that?

  • The Fomads
    The Fomads Oy oldin

    you should make udon next!

  • Bebe Leche
    Bebe Leche Oy oldin

    Advance with Babish! 😋

  • Draguilar18 Aguilar

    I couldn’t find the broth process video

  • Hannah Blanchard
    Hannah Blanchard Oy oldin

    This looks amazing. I need it

  • Lia Bruno
    Lia Bruno Oy oldin

    A. can you please post a recipe for this?!?! and B. Can you do one for pho?

  • ImJustHereToWatchVideos

    I don't have the resources or the wallet to make this ramen but the end result looked hella satisfying

  • Courtney Rae
    Courtney Rae Oy oldin

    You’ve inspired me to try cooking some more! I have a fussy husband but this is sure to impress! Arigato Babish!

  • Marissa Cote
    Marissa Cote Oy oldin

    Is alkaline salt similar to washing soda? You can also bake baking soda to get washing soda (change the pH).

  • Leebron Jemas
    Leebron Jemas Oy oldin

    show off

  • LordofBays
    LordofBays Oy oldin

    Babish, I love your channel, but I don't think we're at the part in our relationship where you teach me about self-love.

  • abcd efgh
    abcd efgh Oy oldin

    at the japanese people here: is it correct to make the tare with anchovis? does it belong in a traditional tare? I thought it's just mirin, soy sauce, garlic, ginger (,katsuobushi, kombu)?

  • Jerry Noway
    Jerry Noway Oy oldin

    I'm a college student and not old enough to buy alcohol is there a decent substitute for it?

  • Koop
    Koop Oy oldin

    My sister made this. The only caveat was she used packaged udon noodles rather than homemade ramen noodles. It basically came off like bacon noodle soup. Wasn't bad. Didn't care for the marinated egg.

  • Awkwardtone _
    Awkwardtone _ Oy oldin

    So handsome, ramen looks great too ha

  • ShaggyShan
    ShaggyShan Oy oldin

    Heading out today to get the ingredients to make my own Tonkotsu broth, thanks for giving me the confidence :)
    (one quick note: the link in the description for the Tonkotsu broth goes to your Tampopo Ramen video, I had to dig for the tonkotsu one which is in the 2nd half of your Arrested Development Special, hot ham water)

  • Lacey Rojas
    Lacey Rojas Oy oldin


  • papadesuyo777
    papadesuyo777 Oy oldin


  • Apple Jack
    Apple Jack Oy oldin

    Just my opinion, as fun as all that would be, I'd rather go to a ramen shop

  • Rowena Taylor
    Rowena Taylor Oy oldin

    “ and really isn’t loving yourself the most important technique that I could teach you? “

    I...I love this man. 😭❤️

  • Sweet Cardamom
    Sweet Cardamom Oy oldin

    Babish!! Where is the tonkotsu broth video? The link on this video is the tampopo ramen not the tonkotsu. I like to see your process although i already have your recipe lol

  • Alan Lima
    Alan Lima Oy oldin

    Faltou o Oleo!

  • Sam Andrews
    Sam Andrews Oy oldin

    what sake did you use?

  • Ying the Eevee
    Ying the Eevee Oy oldin

    If you’re gonna eat prepackaged cheap ramen go for Nongshim. Their shin ramen is THE BEST.

  • Carson Barnard
    Carson Barnard Oy oldin

    "That .39 cent crap you used to eat in college"
    I also still eat that stuff and its weird how you can crave it from time to time

  • Jeanlario Gonzalez

    This looks really good but one thing I would suggest is putting a piece of kamaboko

  • velocitygaming5
    velocitygaming5 2 oy oldin

    taking a sip from the martini, was that a Julia child's referance?

  • Ce!ibrimb0r
    Ce!ibrimb0r 2 oy oldin

    Your comments are funny af

  • Fabian Granado
    Fabian Granado 2 oy oldin

    How do you prepare your menma?

  • That Guy
    That Guy 2 oy oldin

    I think I would rather build a Mars rover since it’s obviously easier...

  • cloudydaez
    cloudydaez 2 oy oldin

    How did you make the broth? It looks delicious

  • Emilie Coats
    Emilie Coats 2 oy oldin

    I've had tonkotsu ramen in San Fran, and a bunch of times here in Korea. But nothing compares to having the real Hakata ramen in Hakata Fukuoka, NOTHING! lol

  • Star Cherry
    Star Cherry 2 oy oldin +2

    I just wanted to know how to make the noodles, no way am I going this far!

  • PumkinKiing
    PumkinKiing 2 oy oldin

    just a couple of suggestions:
    try adding a tiny bit of oil to the bottom of the bowl. black garlic oil is 1 of my favorites, also a hot chile oil is good, even a basic sesame oil works. honestly, you could even just drop a 1/4 of a tsp of the grease that cooked out of the pork. but trust me, that little bit of extra oil makes a HUGE difference.
    also, you should use a wire to cut the eggs. theres actually a cool little tool you can get for it, or just use a piece of stainless steel wire, or a piece of thread...but if you make ramen on a regular basis, its more than worth the one or two bucks to order the tool online. it makes a cleaner cut, and you lose basically no yolk.
    also, if you use refrigerated eggs, and you ever get that problem where cold eggs crack when being put into boiling water, just use a thumbtack/push pin, and poke a hole in the fat
    end of the egg where the little air bubble usually is. it will allow the egg to release that pressure caused by the rapid change in temperature, and keep it from cracking.
    and finally, what the hell is up with that dollhouse sized ramen bowl?

  • Lupus Warrior
    Lupus Warrior 2 oy oldin

    What about the ramen from naruto

  • awwwyeaboyeeee
    awwwyeaboyeeee 2 oy oldin

    And I thought Pho was a pain in the ass to make.

  • Aaron D'Antoni
    Aaron D'Antoni 2 oy oldin

    Thanks Babish!!! I'll try not to F it up...Especially the noodles.