Bread Part 1 | Basics with Babish

HTML kodi
  • Joylandi 27-Iyl, 2018
  • Enter offer code “Babish” at for 10% off your first purchase, or visit:
    This week on Basics, I'm teaching you how to make bread. This process takes little more than plain old flour and turns it into something delicious that you can actually eat.
    Ingredients & Grocery List:
    Bread flour
    Olive oil
    Special Equipment:
    KitchenAid mixer with dough hook attachment
    Cast iron dutch oven
    "Melt" Broke for Free
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Barnes & Noble:
    Theme song: "Stay Tuned" by Wuh Oh
    Binging With Babish Website:
    Basics With Babish Website:
  • HordiqHordiq

Fikrlar • 2 660

  • Shaydee Jeff
    Shaydee Jeff Kun oldin

    Literally only watching cause why not. My family's specialty is making bread, buiscuts, cookies, cake, whatever, all from scratch. If you haven't tried it, please do. So good

  • Madison Falco
    Madison Falco 3 kun oldin

    That bread face unf

  • Justin Pentith
    Justin Pentith 3 kun oldin


  • Nicbryant5
    Nicbryant5 3 kun oldin

    dont use so much plastic damn

  • Kyro Zephyr
    Kyro Zephyr 6 kun oldin

    I started dying when he put that flour in his mouth.

  • Time Lapse Time
    Time Lapse Time 8 kun oldin +2

    Him: I know a half cup is a lot of olive oil.
    Italians: hold my spaghetti

  • ghostinthebox
    ghostinthebox 8 kun oldin

    The rest of the culture in 2019 is "allergic" to gluten. This guy? "And now we're going to just fold over the edge to encourage gluten creation". I love it.

    Thanks for the tips and general know how. Really helped me out. I grew up "cooking", but not from scratch and seeing how you do things is easier for me to understand than written recipes. I truly appreciate it.

  • Frankie Perricone
    Frankie Perricone 8 kun oldin

    What happens if you don’t chill the focaccia for 8-12 hours

  • S-Boy
    S-Boy 12 kun oldin

    That Focaccia has so much oil in it, the U.S. Will coming for it like a horny teenager who was promised sex with Peta Jensen....

  • Carter McNew
    Carter McNew 13 kun oldin +6

    Sill waiting for part 2 on this one and the shrimp episode.

  • Kevin Cruz
    Kevin Cruz 16 kun oldin +1

    I'm still waiting for the second part :(

  • Itss Me Boiii_12
    Itss Me Boiii_12 18 kun oldin

    Where's part 2 andrewww

  • Arlo Wilson-Wells
    Arlo Wilson-Wells 19 kun oldin

    I've always loved good bread dipped balsamic vinegar and olive oil. I think your amazing looking Focaccia would be great with some.

  • Hunter Makoy
    Hunter Makoy 21 kun oldin

    What plastic wrap do you use?

  • Ryan Peterson
    Ryan Peterson 21 kun oldin

    Jim Lahey is a drunk bastard. RIP.

  • Haley Elston
    Haley Elston 23 kun oldin

    Hi, Babish! I’ve been in my own apartment for almost two months now, and I love being able to cook so much more (I often watch your videos while doing so). Now I’m going to start baking our own bread as needed instead of having to buy it since we pretty much have everything here in the kitchen anyway.

  • CJ R
    CJ R 25 kun oldin +1

    I always thought Babish was making a Trailer Park Boys reference that I just forgot about, until I realized there's an actual baker named Jim Lahey

  • Yet Another Ben
    Yet Another Ben 27 kun oldin

    Psa: Flour is a raw ingredient and is not suitable for consumption whatsoever.

    • Proh4cker
      Proh4cker 23 kun oldin

      even more vegan propaganda!

  • Audie Arts
    Audie Arts Oy oldin

    what temperature is "as hot as it can go"

  • Z-R1N _
    Z-R1N _ Oy oldin

    Question: Is it safe to teleport, or will it gain beauty marks?

  • Sean Stols
    Sean Stols Oy oldin +1

    Part 2 please!

  • Audie Arts
    Audie Arts Oy oldin +1


    Lol omg it’s supposed to be a loaf of bread I failed so hard

  • River Fox
    River Fox Oy oldin +1

    I understand life can be crazy, but I would love to see Bread Part 2. I've been doing some home made bread but I would love to see your take on some dinner roles and Sourdough. I just can't seem to wrap my head around how to make and maintain a starter for Sourdough. I also want to see some other ideas or sources you find for bread making. Also notes on differences if all we have is All purpose vs bread flour. Living in a rural area makes it almost impossible to find specialty stuff. Don't get me started on finding bones for broth, just impossible. I digress, I look forward to a continuation of your channel and would love to see another bread episode.

  • Abilawa andamari
    Abilawa andamari Oy oldin

    That tiny whisk tho.

  • Alex Laverty
    Alex Laverty Oy oldin

    There's no knead to need

  • Jaydon Vermillion

    Que thousands of comments saying let's go get that bread

  • Jordan Fugate
    Jordan Fugate Oy oldin

    hey banish i followed the first recipe and the inner bread ending up feeling a little damp idk what i did wrong

  • King_ Daniel
    King_ Daniel Oy oldin

    6:39 I think Gordon Ramsay might actually piss himself

  • Dao Yang
    Dao Yang Oy oldin

    I want to see William do an episode with Epic meal time.

  • dakota wapachee
    dakota wapachee Oy oldin

    Jesus is the bread.

  • Liz Comacchio
    Liz Comacchio Oy oldin

    Where's part 2?

  • darklordster
    darklordster Oy oldin

    Those are some serious fuck me eyes

    BUGAY DEN Oy oldin

    Does it have to be a cast iron pan?

  • Duncan Manganaro
    Duncan Manganaro Oy oldin

    What temperature does he heat the oven to for the no knead bread

  • Ninja Zix
    Ninja Zix Oy oldin

    3:36 everyone watching wants to be that bread

  • Sketchy Sketches
    Sketchy Sketches Oy oldin +2

    The way he just inhaled that bread, just 👌👌

  • Christina M
    Christina M Oy oldin

    Nothing has ever turned me on more than that look at 3:42

  • IDontKnowM8s
    IDontKnowM8s Oy oldin

    in this episode, we find out that Babish likes bread, and you should not get in the way of him and his olive oil

  • thatisjake
    thatisjake 2 oy oldin

    Make the most complex, most "electric tool needed" food ever bye hand.

  • Evan Richardson
    Evan Richardson 2 oy oldin

    Pause at 3:42 and watch a full grown man give you the death stare while eating an inconvenient large piece of bread.

  • Matthew Chrisco
    Matthew Chrisco 2 oy oldin

    Some would say that there is no right way to make zucchini noodles

  • Brad Hoopes
    Brad Hoopes 2 oy oldin

    Could you do cheesy bread

  • 6digits
    6digits 2 oy oldin

    3:41 his face

  • Yoga665
    Yoga665 2 oy oldin

    Babish! I love your videos! But Focaccia bread needs to be twice as thick or more. And the dimples are on the top because when Italians make Focaccia, they put ingredients like Olives or Cheese or lil’ baby Tomatoes in the bread to give it extra flavour.

  • QueenB x
    QueenB x 2 oy oldin

    Oh no! I was really getting into baking and cooking after i started binge watching this channel ( aka today, a couple of hours ago ) And i just realised, what if i can’t eat store bought foods!

  • Aldo Andrade
    Aldo Andrade 2 oy oldin

    Best intro ever

  • Ian Kunesky
    Ian Kunesky 2 oy oldin

    Let’s get this bread

  • Garrick Carroll
    Garrick Carroll 2 oy oldin


  • Daniel Groenenboom
    Daniel Groenenboom 2 oy oldin

    lets get this bread haha

  • Jake Kirby
    Jake Kirby 2 oy oldin

    I’m 14 and am trying to learn how to cook, I am trying the focaccia this weekend

  • AnglerSharkYT
    AnglerSharkYT 2 oy oldin

    3:38 That was just.. sexual.

  • Mister Nomad
    Mister Nomad 2 oy oldin

    ok gamers, lets get this bread

    Babish: Uh, I don't think so T H O T

  • Noorul Naseema
    Noorul Naseema 2 oy oldin

    Pls make zucchini noodles HAHA

  • Michael Clark
    Michael Clark 2 oy oldin

    Jim Layhee " I am the liquor!"

  • nicholas beverly
    nicholas beverly 2 oy oldin

    How big of a Dutch oven would you recommend be used for the no-kneed bread

  • damoda5000
    damoda5000 2 oy oldin

    do you need the lid for the cast iron pan / skillet?
    want to try this out but dont have nothing to cover the bread in the oven.

  • hiwaz seebo
    hiwaz seebo 2 oy oldin


  • Francisco Gativideo
    Francisco Gativideo 2 oy oldin

    I had an orgasm when he dipped the focaccia

  • James Alan
    James Alan 2 oy oldin


  • Tasty_xperiences Instagram

    Not bad

  • Oscar De Jodar
    Oscar De Jodar 2 oy oldin

    Nice focaccia, still needs more olive oil

  • andrea
    andrea 2 oy oldin

    PART 2???

  • Sunnie Lee
    Sunnie Lee 2 oy oldin

    Where is part 2?

  • Elizaveta Cherkasova

    I wonder how much olive oil was wasted on that plastic wrap during this filming.

  • Matthew Mcmullen
    Matthew Mcmullen 2 oy oldin

    3:41 What The hell

  • KingofTheCrows
    KingofTheCrows 2 oy oldin

    Hey babish, try making a FOgarita. I work at a pizzeria where we make fresh focaccia bread; my boss came up with the idea of making a grandma pie on top of it. btw a grandma pie is NYC/NJ slang for a margarita pie

  • The Spark Spectre
    The Spark Spectre 2 oy oldin

    *_Alright Gamers_*

  • Patrick Wells
    Patrick Wells 2 oy oldin

    Oh wow, I'm really enjoying this cute and instructional video on how to- ( 2:40 happens) JESUS, DUDE!!

  • No Body
    No Body 2 oy oldin

    You should make one for condiments and or cheese. Id love to see you make cheese

  • pink flamingo
    pink flamingo 2 oy oldin

    Basics with Breadish.

  • TennoHack
    TennoHack 2 oy oldin

    Lets be honest with ourselves, we all watch for the tiny whisk, he's the real star of the show

  • Hugh Janus
    Hugh Janus 2 oy oldin

    So there’s no need to knead...

  • Adam
    Adam 2 oy oldin

    Question: do you spend 10 minutes rolling up your sleeves everyday, or do you have a closet full of shirts with prerolled sleeves?

  • The dinosaur mars society 000000

    Me: Don’t eat that flour
    Babish : I’m gonna eat it :)
    Me: don’t
    Him: rather the flour

  • Zero0Left
    Zero0Left 2 oy oldin

    Where's part 2?

  • Crystal Newsom
    Crystal Newsom 2 oy oldin

    No part two???

  • Esla 188
    Esla 188 2 oy oldin +3

    We all felt something at 3:41

  • Donna Chaffee
    Donna Chaffee 2 oy oldin


  • Daniel JZ
    Daniel JZ 2 oy oldin

    Can you make the no knead bread with self-rising flour?
    And is the fermentation and rising going to work the same way with active dry yeast and cold weather?

  • pineapple
    pineapple 3 oy oldin

    Let’s get this bread

  • konnichiwa373
    konnichiwa373 3 oy oldin

    Part 2 please!!

  • Audrey’s daughter
    Audrey’s daughter 3 oy oldin +3

    So to make focaccia you need...three bottles olive oil.

  • Jonny Awesome
    Jonny Awesome 3 oy oldin

    I love this video. I'm german. We love bread.

  • Trevor Cook
    Trevor Cook 3 oy oldin

    the intro is my favorite and the rest of this video (although delicious) doesn't hold a candle to it.

  • J ClarKent
    J ClarKent 3 oy oldin

    Hey Andy, can you do a Potato Basics video? Mashed potatoes, skillet, maybe even funeral potatoes or potato chips

  • Enissay Green
    Enissay Green 3 oy oldin

    still waiting for part 2 ...

  • Ana Raquel Novoa
    Ana Raquel Novoa 3 oy oldin

    Honey please upload one Basic of brownie please

  • Kazi Iqbal
    Kazi Iqbal 3 oy oldin

    Let’s get this bread.

  • Mr.SpyCrab 1
    Mr.SpyCrab 1 3 oy oldin

    The most basic thing ever , made even MORE basic.

  • Tate Canales
    Tate Canales 3 oy oldin

    Babish eating bread like a monster is a big mood

  • Jacey Jacobs
    Jacey Jacobs 3 oy oldin

    I’m living vicariously because apparently it’s “weird” to bake bread at midnight

  • Dregen S. Cawley
    Dregen S. Cawley 3 oy oldin

    I’m nut

  • Trish Fitzpatrick
    Trish Fitzpatrick 3 oy oldin

    My three favorite things on the Internet; irony, subtlety, and COOKING! Merci, Monsieur Babbish. Tu es un prince parmi les hommes!!

  • Charlie Lopez
    Charlie Lopez 3 oy oldin +1

    I want bread part 2!!

  • Anson Hu
    Anson Hu 3 oy oldin +1

    Bread? I’m in. But my stomach maybe not so much. My metabolism, yup. My “I want to work out daily” fad? Yup

  • Adam McGrath
    Adam McGrath 3 oy oldin

    Does the video glitch out for anyone else at 3:12?

  • kevin Nelson
    kevin Nelson 3 oy oldin

    I saw 2 big punches of salt and you were going back for a 3rd, but it got moved onto how much cheese in olive oil😞

  • Kitsune
    Kitsune 3 oy oldin

    Thank you for this; I've always struggled with making bread. It would always be very dense but come out tasting very good

  • Cash Curtis
    Cash Curtis 3 oy oldin

    I made the focaccia and it was incredible! I served as a sandwich with breaded chicken, pepperoni and salami. The kids loved it. I used four cups of flour for those without a scale.

  • Nate Ford
    Nate Ford 3 oy oldin +1

    So when's that Part 2 coming?