Bread Part 1 | Basics with Babish

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  • Joylandi 27-Iyl, 2018
  • Enter offer code “Babish” at for 10% off your first purchase, or visit:
    This week on Basics, I'm teaching you how to make bread. This process takes little more than plain old flour and turns it into something delicious that you can actually eat.
    Ingredients & Grocery List:
    Bread flour
    Olive oil
    Special Equipment:
    KitchenAid mixer with dough hook attachment
    Cast iron dutch oven
    "Melt" Broke for Free
    My first cookbook, Eat What You Watch, is available now in stores and online!
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  • HordiqHordiq

Fikrlar • 2 519

  • sammehzing
    sammehzing 12 soat oldin

    I used to make cinnamon bread with my grandma when I was a kid and no other cinnamon bread has stood up to it

  • itsKingAce
    itsKingAce Kun oldin


  • Lucia Terry
    Lucia Terry 2 kun oldin

    Where can I get his thermometer

  • Stephen M. Stouter
    Stephen M. Stouter 2 kun oldin

    Are those gray hairs in your beard? Looking more and more like a dad every day

  • Andrew Inglesfield
    Andrew Inglesfield 2 kun oldin

    17,062.5mg is in 2 tablespoons of salt (4:17). your reccomended daily amount of salt by the NHS is 6000mg. just letting u know.

  • Yarin Vaknin
    Yarin Vaknin 2 kun oldin

    lets get this bread

  • David Dalmatian
    David Dalmatian 3 kun oldin

    >flour liberally
    Uh, no thanks
    I love America

  • Hmm
    Hmm 3 kun oldin

    Let’s get this bread

  • Anthony Wang
    Anthony Wang 4 kun oldin


  • Mark H
    Mark H 5 kun oldin


  • Dumb and Dumber
    Dumb and Dumber 5 kun oldin +1

    LGBT- Let's Get Bread Today

  • kadin thomas
    kadin thomas 5 kun oldin +1

    You should do little animations when you put the name of the food and have the name of the food be made of the food

  • toomanyfandoms tocreateausername

    l e t ' s g e t t h i s b r e a d

  • Nullios
    Nullios 6 kun oldin

    im not the only one that sees pure static/video glitching at about 3:15 mark right?

  • The Reference Guy
    The Reference Guy 6 kun oldin

    Let's get this bread.

  • Red Wing
    Red Wing 6 kun oldin

    Good tunes in the back groung

  • Brian Barjenbruch
    Brian Barjenbruch 8 kun oldin

    Can't wait to try the focaccia recipe - is there a part 2 coming soon? Can't wait to see your take on sourdough or baguette.

  • Franklin&Tangelo 345
    Franklin&Tangelo 345 9 kun oldin


  • Franklin&Tangelo 345
    Franklin&Tangelo 345 9 kun oldin

    M o o

  • Franklin&Tangelo 345
    Franklin&Tangelo 345 9 kun oldin


  • Franklin&Tangelo 345
    Franklin&Tangelo 345 9 kun oldin


  • Franklin&Tangelo 345
    Franklin&Tangelo 345 9 kun oldin

    Moo moo moo.

  • Franklin&Tangelo 345
    Franklin&Tangelo 345 9 kun oldin


  • JosieCat
    JosieCat 9 kun oldin

    Sure just dip your oily bread in some oily cheese, that won't be 150% of my daily calories in one snack

  • your_casual _gay_Avenger

    3:40 that death stare tho

  • Sharred Downey
    Sharred Downey 11 kun oldin

    Part 2?

  • Clinicalyabrasiv
    Clinicalyabrasiv 11 kun oldin

    where's Bread Part 2?

  • batboy
    batboy 11 kun oldin

    jim lahey???? wheres the liqour???????????

  • Quan Anh Ngo
    Quan Anh Ngo 12 kun oldin

    Hello there Christian Henson.

  • Crybabymanbewbs12311
    Crybabymanbewbs12311 14 kun oldin

    Jesus is a bread...

  • Arif Husain
    Arif Husain 15 kun oldin +1

    Where is part 2

  • ThekillerBoy1133 Gaming

    Rip jim lahey :(

  • Himawari
    Himawari 16 kun oldin

    Mr. Babish senpai, can you make melon pan from yakitate japan?

  • flim flam
    flim flam 17 kun oldin

    i did that exact thing with a spoonful of flour when i was younger and reacted the same way.

  • Brandon Hui
    Brandon Hui 17 kun oldin +1


  • Ben Watson
    Ben Watson 18 kun oldin

    Lets get this bread

  • Phil Kopec
    Phil Kopec 18 kun oldin

    I really hope that Andrew got up early in the morning today and said "let's get this bread" and made this video.

  • John Chơi Game
    John Chơi Game 19 kun oldin

    Brother, may I have some *BREAD?*

  • HighVoltage225
    HighVoltage225 20 kun oldin

    3:41 Be still my gay heart

  • A Martin
    A Martin 21 kun oldin +1

    so... is a part 2 coming anytime soon?

  • Kyle Lopez
    Kyle Lopez 22 kun oldin


  • Victor Sanchez
    Victor Sanchez 22 kun oldin

    ooooohhhhh my god!!!!!! I just fell in love with this channel now!!!!!

  • Phou
    Phou 22 kun oldin

    Gm hustlers lets get this bread

  • Ooga Booga Gaming
    Ooga Booga Gaming 23 kun oldin

    Shoulda said let’s get this bread

  • Terbin
    Terbin 23 kun oldin

    Even as someone who knows how to cook and does so quite a lot home, these basics courses are amazing for learning extra techniques or learning about something you didn’t know how to make (like bread, or sous vide)

  • Chen Abudram
    Chen Abudram 23 kun oldin

    Uhm babish you beautiful soul, a 50% increase would make for 1.5 dough, which is nothing like a 1000% increase which would make for a double the initial volume (or close to, not quite, as you've said), I think you should honestly get your shit together, everyone is looking up to you to do perfect math, k thx

  • xd scythed
    xd scythed 24 kun oldin

    When he said jim lahey it freaked me out cause he knows tpb

  • MegaTime01
    MegaTime01 25 kun oldin

    Make croutons out of that bread

  • selenaofseattle
    selenaofseattle 26 kun oldin

    Man you were struggling to eat that first loaf lmao

  • Forty 4
    Forty 4 26 kun oldin

    Perfecto as I work in a bakery xD homemade bread is the best

  • thot patrol
    thot patrol 27 kun oldin

    Never thought a man shoving his face full of buttered bread would turn me on but here we are

  • lord tachanka
    lord tachanka 28 kun oldin

    when he ate the piece of bread in one bit it was kinda disturbing

  • Benny tops
    Benny tops 29 kun oldin

    For a while I’ve been making kefir bread until I came across the two recipes in this video

  • sammyd19801
    sammyd19801 29 kun oldin

    But i do Keto blah blah blah. Oh i dont eat carbs blah blah.
    Shutup and enjoy it

  • Ben Weiner
    Ben Weiner Oy oldin

    rise and grind let’s get that bread

  • Holly Frad
    Holly Frad Oy oldin

    Alton brown who? I only know binging with babish

  • TheManiac201
    TheManiac201 Oy oldin

    How hot did your oven get to? Mine only goes up to 500F so I'd like to be able to roughly calculate the correct amount of time

  • Kevin Anderson
    Kevin Anderson Oy oldin

    It’s pretty crazy that Michael does Vsauce, this cooking show and plays bass for Periphery.
    What a diverse man.

  • Benjjo
    Benjjo Oy oldin +1

    Can we rename the show to banging with bibish?

  • Jake Oh
    Jake Oh Oy oldin

    Is room temperature ok if you live in canada?

  • MrEnKaye
    MrEnKaye Oy oldin

    Do you need bread flour, or can all purpose flour do the trick?

  • jack Newell 28
    jack Newell 28 Oy oldin

    Make spongebob onion sunday

  • Spicy Boi
    Spicy Boi Oy oldin

    quarter of a spoon of *Yeets*

  • Succ a Ducc
    Succ a Ducc Oy oldin

    Time lapse of bread rising?

  • MSp LeeT
    MSp LeeT Oy oldin +1

    Good morning lets get this bread

  • SaGkR3DDOT
    SaGkR3DDOT Oy oldin

    You're always sick

  • monkeybubbles92
    monkeybubbles92 Oy oldin

    I have never been able to make bread but I followed this recipe and I finally did it! Thanks Babish!

  • Friendly Beta
    Friendly Beta Oy oldin +1

    Will there be a part 2 to this sometime?

  • Joe Food 2017
    Joe Food 2017 Oy oldin

    awesome video

  • Jfor 817
    Jfor 817 Oy oldin

    LGBT let’s get this bread

  • Mari Pongol
    Mari Pongol Oy oldin +3

    When are we getting a part 2?

  • jericho GOD
    jericho GOD Oy oldin

    lets get this brod

  • Kamila Muratova
    Kamila Muratova Oy oldin

    How can you let your homemade bread cool down after you took it out of the oven!?!! That's the whole point in doing it yourself to taste while it's still hot!😱😱😱😭

  • woke bill cosby
    woke bill cosby Oy oldin

    LGBT stands for lets get bread today

  • Lars Panzerbjørn

    What is your "Cup" in Metric? There seems to be about 8 different cup sizes in common use globally, and 3 in the US alone... It seems pointless to be so accurate with some ingredients, and then be vague/ambiguous with another...

  • Franklin&Tangelo 345

    Bone apple tea.

  • Eric Richardson
    Eric Richardson Oy oldin

    So I made the dough per the instructions, and it was too moist to really shape the dough (it didn't keep the round shape). Did I happen to not use enough flour?

  • Spring Dots
    Spring Dots Oy oldin

    needs more oil

  • ryan50ryan
    ryan50ryan Oy oldin

    For no-knead do you lower the oven temp after it's pre-heated and before the dough goes in?
    If so to what temperature?

  • hardrockfreak1337

    I made this :)

  • Miego
    Miego Oy oldin +1

    Ur face at 2:50 lmao

  • Shawn Lemmond
    Shawn Lemmond Oy oldin

    Wait. The Jim Lahey? From trailer park boys?

  • Jack houstan
    Jack houstan Oy oldin


  • Err0r Gaming
    Err0r Gaming Oy oldin +1

    Interesting how in the US making bread is considered a trophy. In my country homemade bread is an essential and we eat it with every ration of food.

  • Citizen Crom
    Citizen Crom Oy oldin

    Baking with Babby

  • Demius H
    Demius H Oy oldin +1

    13:42 ... just something about butter

  • Dark Dragon of Gaming

    Now I REALLY want to eat a loaf of bread. Never thought I'd say that!!

  • Bridget Michael
    Bridget Michael Oy oldin

    can you put it in a oven safe dish and cover it in foil??

  • Eric Richardson
    Eric Richardson Oy oldin

    My 5 yo watched this video with me.. And now she wants to make these with me

  • Melayna Gran
    Melayna Gran Oy oldin

    can you use all purpose flour instead of bread flour?

  • Ryan Steele
    Ryan Steele Oy oldin

    Bread part 2?

  • Vee
    Vee Oy oldin

    please make a part 2 to this! I'm learning how to make bread and i need all of your wisdom!

  • Garbage For Rent
    Garbage For Rent 2 oy oldin

    lets get this *B R E A D*

  • Gregory Rivas
    Gregory Rivas 2 oy oldin

    Wake up homies

  • Jared
    Jared 2 oy oldin

    That's a ridiculous amount of olive oil.

  • Wet paper bag
    Wet paper bag 2 oy oldin

    "Don't be a monster"
    *a few minutes later*
    *spreads oil on pan with his hand*

  • Drazzi0
    Drazzi0 2 oy oldin

    Where's part 2? Could you do a brioche bread (shaped as mushroom)?

  • Tatatory
    Tatatory 2 oy oldin

    Do these breads need to be cooked precisely or can we them in a brick oven?

  • Jesus Parra
    Jesus Parra 2 oy oldin

    3:41 when you take a break from your diet

  • Everything Everything

    you should of took a brush and oiled the bowl with olive oil or virgin . then put the dough back in bowl and brush a little oil on top and then take a warm damp cloth and let sit. so they it will rise more plus it won't stick to the bowl