Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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  • Molly Baz
    Molly Baz 8 kun oldin +1063

    If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

    • CP Johnson
      CP Johnson 2 kun oldin

      What tips can you give to those of us who are gall bladder(less) and shy away from fried foods? I am thinking we could make the arancini using the oven and a tray with a rack so the bottom gets some heat? Probably do away with the flour when rolling and just use egg and crumbs?

    • Alexander Xeno
      Alexander Xeno 4 kun oldin

      Less Molly, more Claire please.

      OMAR AGUIRRE 4 kun oldin

      Thank you for making me smile

    • ro pro
      ro pro 5 kun oldin

      Molly's my favorite BA chef! :)

  • banana boi
    banana boi 20 soat oldin

    risotto... Gordon Ramsey anyone?

  • banana boi
    banana boi 20 soat oldin

    you gotta get that allicin going

  • Matas Skudra
    Matas Skudra Kun oldin

    A L L I
    C I

  • Aiman Ismail
    Aiman Ismail Kun oldin

    Yaaaaaaaaay, Molly!

  • BIGgourami
    BIGgourami Kun oldin

    Calabrian chiles? From Sicily? Just like French Champagne from California...

  • Phil Evans
    Phil Evans 2 kun oldin

    I feel attacked because I started saying allicin and then she just roasted me

  • ParkyRich
    ParkyRich 2 kun oldin

    I don't know Molly more than these videos, but... I-I love her... :')

  • principessa101
    principessa101 3 kun oldin

    ...Calabrian Chiles are from Calabria, not Sicily... 👀

  • Cosmic Penguin
    Cosmic Penguin 3 kun oldin

    "Arancini with Calabrian chilis are the new mozzarella sticks"
    Whoa, that's a pretty bold statement.

  • J.Lender333
    J.Lender333 3 kun oldin

    Does the lemon juice not curddle the cream?

  • TheOther Sam
    TheOther Sam 3 kun oldin

    I don’t know what I thought risotto was but this wasn’t it

  • ellie
    ellie 3 kun oldin

    is there a replacement i could use instead of egg

  • Matias Miranda
    Matias Miranda 3 kun oldin


  • Kevin K
    Kevin K 3 kun oldin

    Straight from Caltanissetta Sicily and proud to be Italian 😊

  • Rocco Siffredi
    Rocco Siffredi 3 kun oldin

    The Mol banger

  • GuelphRacing
    GuelphRacing 3 kun oldin +1

    Hey random person scrolling down the comments..
    You have amazing creative potential. Have a wonderful day :)

  • hertert
    hertert 4 kun oldin

    >calabrian chillies
    >they're from sicily

  • Just A Guy
    Just A Guy 4 kun oldin

    you know you did a lot of drugs in your life when you read the title as "pop a Molly and make arancini" -_-

  • Billy Bob
    Billy Bob 4 kun oldin

    The proper way to do it is to bite it and pull the cheese, that is what makes for a proper cheese pull otherwise it just doesn't count.

  • Adam Donabed
    Adam Donabed 4 kun oldin

    Marry Me

  • Isabella Ruiz
    Isabella Ruiz 4 kun oldin

    Wow these arancini bites look delicious! I can’t wait to try out this recipe!

  • Eragon Kvothe
    Eragon Kvothe 4 kun oldin

    Waaaaaaay too much onion, Madonna, ma che state facendo? Mio dio and heavy cream?... che abominazione...

  • Just A Thought
    Just A Thought 4 kun oldin

    Too bad Brad ain't making this.

  • Alexander Xeno
    Alexander Xeno 4 kun oldin

    Less Molly, more Claire please.

  • Christopher Jensen
    Christopher Jensen 4 kun oldin

    man, Chris really loves ball caps

  • alex juarez
    alex juarez 4 kun oldin

    Weird flex but ok

  • Kevin Armour
    Kevin Armour 4 kun oldin

    Why does Molly always look so casual in a good way

  • Brion Lund
    Brion Lund 4 kun oldin

    Damn Molly. Bet you wish you were Brad though. Everyone loves Brad.

  • Marisa Veilleux
    Marisa Veilleux 4 kun oldin

    I watched this while eating microwaved Trader Joe’s tamales. But they are DELICIOUS

  • John S
    John S 4 kun oldin

    No peas, no meat, no sauce. What is this my Nonna would be disappointed

  • Carlos J Cintrón
    Carlos J Cintrón 4 kun oldin

    Now I'm hungry

  • Carlos J Cintrón
    Carlos J Cintrón 4 kun oldin

    I LOVE her (snobby) "I aint Brad" this is what just gave her a PERSONA in my opinion.
    Molly is the ba CAT...
    Brad is that Grand Mastif dog hahahahaha

  • Leo Joey
    Leo Joey 4 kun oldin

    Molly mad at me for trynna use Brad references 😞
    Congrats on 100 subs.

  • Chef Antonio Giovanni
    Chef Antonio Giovanni 4 kun oldin

    She did well, but I like to make mine a little bigger.

  • The Free Language Project

    7:07 "Calabrian chilies... They're from Sicily.." 😂😂 That's like saying NY cheesecake is from New Jersey.

  • encore horror
    encore horror 4 kun oldin

    Allison just got offended 😁

  • Myrkskog
    Myrkskog 4 kun oldin

    *allicin comment*

  • ohaiguise
    ohaiguise 4 kun oldin

    "Calabrian chilies; they're Sicilian." Hmm.

  • ohaiguise
    ohaiguise 4 kun oldin

    What is it with Americans and the unnecessary cup of 'heavy cream' in every pasta dish?

  • My name is Joey
    My name is Joey 4 kun oldin +1

    These are just Dutch bitterballen.

  • Rocket Raccoon
    Rocket Raccoon 4 kun oldin

    *Ten Min*

  • jake black
    jake black 4 kun oldin

    insufferable fucks

  • William
    William 4 kun oldin

    Baby powder is horrible on a rash

  • Bassem Boustany
    Bassem Boustany 4 kun oldin

    I just might try this!

  • Manolo Tusca
    Manolo Tusca 4 kun oldin

    Molly the ball maker.

  • Megan McGrath
    Megan McGrath 4 kun oldin

    Who in the world is squealing “voila!” after Molly at about 5:45

  • RGP B
    RGP B 5 kun oldin

    Painfully boring and dry. Like she’s not having any fun and it shows.

  • Jim Jong Jung
    Jim Jong Jung 5 kun oldin

    I'm going to sheet out this risotto. Lmfao.

  • Jp Lehoux
    Jp Lehoux 5 kun oldin

    Molly your so hot! But your apron is a HUGE turn off! :o

  • Halo Marie
    Halo Marie 5 kun oldin +1

    I want them to recreate the froot loop cereal straws soooo bad

  • Closet Grasshopper
    Closet Grasshopper 5 kun oldin

    molly i masturbate to you every other night. but i make a point to do so especially on holidays. xmas, thanksgiving and memorial day.

  • Nathan Evans
    Nathan Evans 5 kun oldin

    Always keepin it a hundred

  • Colin McCarthy
    Colin McCarthy 5 kun oldin

    "Fingies" count: 0
    5-yard penalty!

  • tigerisedgy
    tigerisedgy 5 kun oldin

    I remember having this when I was like 5, and never remembered what they were. I'm glad I found out now lol

  • mk 08
    mk 08 5 kun oldin

    I miei poveri occhi

  • Joey Condellie
    Joey Condellie 5 kun oldin

    Molly please fart

  • Geo Mondiale
    Geo Mondiale 5 kun oldin

    Good twist but not an authentic recipe. I do love Molly tho

  • Eric Lewis
    Eric Lewis 5 kun oldin

    Molly Molly Bo-Bolly Banana-Fana-Fo-Folly E I O Olly.... Molly!

  • 64 Store Employee
    64 Store Employee 5 kun oldin

    Lemon zest? I am aghast.

  • Nyomi Banks
    Nyomi Banks 5 kun oldin +1


    B O N E. A P P L E. T E E T H.

  • Some Person
    Some Person 5 kun oldin

    All of the carbs

  • Adriano B.
    Adriano B. 5 kun oldin

    How can Calabrian chillies be Sicilian, they are two different regions in Italy, it's one or the other!

  • JudgmentDay78
    JudgmentDay78 5 kun oldin

    Molly for life! ❤

  • Kramer surfer
    Kramer surfer 5 kun oldin

    have to say ,,,she is so gorgeous.

  • Nen
    Nen 5 kun oldin

    Brad in the background at 1:51

  • Unicorn Dragon
    Unicorn Dragon 5 kun oldin

    4:23 i want to know why they were hugging

  • Michael T
    Michael T 5 kun oldin

    Maybe your arancini are dry you’re not making them right. You don’t use risotto for arancini. You may as well have grilled something you’re not supposed to again.

  • ti ci
    ti ci 5 kun oldin

    Since when are arancini "risotto balls" the rice is not RISOTTO

  • Puddi Panda
    Puddi Panda 5 kun oldin +1

    Mmm, those look soooo good! ^_^

  • OGJeffrey
    OGJeffrey 5 kun oldin

    You're right, you aren't Brad. Who are you again?

  • Gerald Vargas
    Gerald Vargas 5 kun oldin

    Black pep-per? Don't you mean... Black pep? Molly not abbreviating? What?!

  • alessandro santacroce
    alessandro santacroce 5 kun oldin

    I will never understand you Americans obsession over putting garlic in Italian recipes that don’t require garlic

  • Science1800123406
    Science1800123406 5 kun oldin

    Arent you supposed to add many doses of broth as one dose gets absorbed you add another. I was under the impression that doing it this way with constant stiring creates a thick creamy risoto that feels like there is heavy cream in it but there isnt. I feel like she just makes bad risotto and covered it up with the cream.

  • Arnaud Perrot
    Arnaud Perrot 5 kun oldin

    The recipe is okay but there is something really annoying in this video. It's annoying because it's stricly forbidden in any case, I mean in a restaurant or at home, "you do not put a pan on the cutting board" in fact "you do not put anything that's not ready to be cut on the cutting board" and if you want to go further you should use different cutting board for meat and vegetables but that's not as important. I may sound harsh but food poisoning is not pleasant either.

  • Mittens
    Mittens 5 kun oldin

    The perfect woman doesnt exi--

  • andrea bertanelli
    andrea bertanelli 5 kun oldin

    you can not call that arancini. Are an american version of the original one

  • Joseph DeJose
    Joseph DeJose 5 kun oldin

    Can I form the balls and saran wrap them on a baking sheet and store them in the fridge overnight, then dredge and fry the next day?

  • joe T
    joe T 5 kun oldin

    Oh Molly

  • Allison
    Allison 5 kun oldin

    Look at this babe trending for like 24 hours. You go Molly!

  • Tobias Lilja
    Tobias Lilja 5 kun oldin

    Does anyone know what kind of pot Molly uses to cook the risotto?

  • Sabrina K.
    Sabrina K. 5 kun oldin

    Y'know.. this comment is unrelated to the video, but I was thinking can Claire Saffitz make gourmet Lucky Charms in the next "Pastry chef attempts to.." video? I don't know if cereal is related to pastry but, I thought it would be interesting to see her attempt on remaking Lucky Charms cereal.. with every bit of the marshmallows.

  • Tasha's Eating Show
    Tasha's Eating Show 5 kun oldin


  • Jacob DiPietro
    Jacob DiPietro 5 kun oldin

    She is no Claire.

  • Arkhadi Pustaka
    Arkhadi Pustaka 5 kun oldin

    That allison (allicin) comment calls for Brad and Molly collab. Collab! Collab! Collab!

  • jbobsson
    jbobsson 5 kun oldin

    This is supplì more than arancini

  • Roberto Ibarra
    Roberto Ibarra 5 kun oldin

    MOLLY you don't understand , The Allicin is like a two part epoxy !

  • Sophie KG
    Sophie KG 5 kun oldin

    why is everyone so annoying. love u molly

  • RobeLockGames
    RobeLockGames 5 kun oldin

    Rice balls lol

  • Ben Bagley
    Ben Bagley 5 kun oldin

    This looks like good tasty comfort food

  • vinish shetty
    vinish shetty 5 kun oldin

    Try using the ragu white cheese sauce go get a creamy texture and flavour.

  • vinish shetty
    vinish shetty 5 kun oldin

    Is molly married?

  • KuberKen
    KuberKen 5 kun oldin

    I feel like I’m the only person who hates olive oil

  • James Holmes
    James Holmes 5 kun oldin

    Should have had a cutaway with montage of Brad talking about allicin.

  • Justin Park
    Justin Park 5 kun oldin

    this video blinded me... that gem kept reflecting rainbows and unicorns.

  • Emma C.
    Emma C. 5 kun oldin


  • Forgotten Way Farms
    Forgotten Way Farms 5 kun oldin

    I've always wanted to make these!

  • DTN cubom
    DTN cubom 5 kun oldin

    Molly makes
    Extra oozy
    Arancini ngon

  • Danny May
    Danny May 6 kun oldin

    Should we be worried about Claire?

  • PlateauEast
    PlateauEast 6 kun oldin

    Someone likes lemon too much