Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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  • Molly Baz
    Molly Baz 2 oy oldin +1363

    If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

    • Jared Larsen
      Jared Larsen 15 kun oldin

      marry me molly.

    • jayaychy remo
      jayaychy remo 24 kun oldin

      I wish I make love to you 💦💦💦

    • Shannen Chappell
      Shannen Chappell Oy oldin

      What can you use instead of wine if you aren't 21 yet?

    • Andrew Mullins
      Andrew Mullins 2 oy oldin

      Molly Baz I made these! they turned out absolutely delicious and it’s all thanks to u and BA thanks xx 🧡

    • CP Johnson
      CP Johnson 2 oy oldin

      What tips can you give to those of us who are gall bladder(less) and shy away from fried foods? I am thinking we could make the arancini using the oven and a tray with a rack so the bottom gets some heat? Probably do away with the flour when rolling and just use egg and crumbs?

  • Jillian M
    Jillian M 4 kun oldin

    love BA but the lack of diversity on staff is quite annoying

  • Kirsty Fynn
    Kirsty Fynn 5 kun oldin

    I made this for my family and everyone loves it!! The lemon really brightens the dish and it's truly delicious

  • Nic B
    Nic B 7 kun oldin

    Stop with the abbreviations. It makes you sound like a valley girl and not to be taken seriously.

  • Leib33
    Leib33 9 kun oldin

    Risotto has no letter "D" but it does have two Ts (pronounced "tease"

  • speedstick77
    speedstick77 11 kun oldin

    Lena from Sicily likes to put Texas chili meat in the center of her arancini. The Pope would faint.

  • Tresfres
    Tresfres 11 kun oldin

    I wish Americans would stop pronouncing T as Ds! It’s Riso TTo not risoddo!

  • aftrprty
    aftrprty 12 kun oldin

    oh molly

  • Gravitation3Beatles3
    Gravitation3Beatles3 14 kun oldin

    “I’m not brad” you mean you’re not Alison, Alison

  • How To Make Dinner
    How To Make Dinner 16 kun oldin

    I love her and I love this video but making risotto just to immediately turn it into Arancini seems weird to me. It's gotta be one day leftovers at least!

  • NakedAndLaughing
    NakedAndLaughing 17 kun oldin

    Omg I just made these the other day bc I saw a video/recipe on Facebook and I actually had all the ingredients so I said why not. Recipe called for rice and not risotto though, and I did not put onions since I don't care for them. They actually came out fantastic, and then I see you guys have a video on it, awesome!

  • imadeashittynameforthiswheniwas12

    Aren't Calabrian chilis from Calabria? Not Sicily?

  • Mandy McAdoo
    Mandy McAdoo 18 kun oldin

    Molly you’re the hundredth episode but you’re also 💯

  • Jackson Catlett
    Jackson Catlett 21 kun oldin

    Man Italians really are the worst. She said that something was Sicilian instead of Calabrian and they decided that the whole recipe is bad and molly is a terrible chef. Must be exhausting to be so uptight and boring 24/7

  • santolify
    santolify 23 kun oldin

    I bought a smock because of Molly.

  • 888TopGear888
    888TopGear888 23 kun oldin

    I just watch this for Molly.

  • zulekha miah
    zulekha miah 23 kun oldin +1

    Molly lookin like a golden haired schnack in those hoops!!!😎 Lol 😂😂 but the arancini thooooouuuggghhhh 😍😍😍😍😍😍

  • Gian
    Gian 24 kun oldin

    DAMN MOLLY QUEEN!!!! THOSE HOOPS THO????? UGH, WIG! 👸💓❤

  • Natalie_Slimez
    Natalie_Slimez 27 kun oldin +1

    I’m Italian so my grandma makes arincini a lot it’s so good

  • Andrew Wong
    Andrew Wong 27 kun oldin

    fake arancini

  • Michael Reale
    Michael Reale 29 kun oldin +2

    Calabrian chilli is Sicilian.... 🤔

  • MrDac0wgirl
    MrDac0wgirl Oy oldin +1

    reezzootoo

  • lean robles
    lean robles Oy oldin

    Molly is my fave ❤️

  • 2nd breakfast
    2nd breakfast Oy oldin

    Love the videos, I hate that she keeps her ring and bracelet on though 😭

  • nawaf rammah
    nawaf rammah Oy oldin

    she low key hates brad

  • Eunice Lacaste
    Eunice Lacaste Oy oldin

    That ring. It big. Also, allincini.

  • Big Mike Edge
    Big Mike Edge Oy oldin

    i wish Molly was my wife

  • Gage Locklear
    Gage Locklear Oy oldin +1

    Smash the garlic for that good alicen

  • Maevin Deeble
    Maevin Deeble Oy oldin +2

    as an italian from sicily, I remember the arancini big time. Allthough we didn't use risotto, but simple cooked rice and filled them with bolognese sauce and mozzarella. We also shaped them pointy on one side of the ball. Arancini are an enourmus part of my childhood and it's quite interesting to see this method. I'm gonna try to make them this way for christmas.

  • Michael Scott
    Michael Scott Oy oldin +2

    Honestly, if Brad likes Allison so much, why doesn't he just tell her? Go on a date, get to know each other. Their bond will be strong, like a two-part epoxy.

  • giacobbe fragomeni
    giacobbe fragomeni Oy oldin +1

    ma quanto aglio hai messo? Così puoi ammazzare qualche vampiro :P

  • Steph Addo-Quaye
    Steph Addo-Quaye Oy oldin +1

    At the beginning, what does she keep looking at to the right? 🤔🤔

  • M Ilham Akbar Junior

    This is why I love Moly!

  • Chloe ChloeChloe
    Chloe ChloeChloe Oy oldin

    What does she mean Calabrian chilies from Sicilia though?

  • Joe Breakwell
    Joe Breakwell Oy oldin +1

    I can't watch this if she keeps pronouncing risotto wrong.

  • ricageo
    ricageo Oy oldin

    Does anyone else think Molly has got this Dakota Johnson vibe about her ?

  • Dylan Bullock
    Dylan Bullock Oy oldin +1

    its like a two part epoxy or glue

  • Jacopo Carboncini
    Jacopo Carboncini Oy oldin +1

    They look ok, a few observations:
    1 the carnaroli to onion ratio is off, too much onion.
    2 garlic does not belong in risotto.
    3 traditional arancini have also ragù and green peas inside with the melty cheese.
    4 the size is off, too little pieces.
    5 we don't dip our arancini in anything they are perfectly moist by themselves.
    Bel lavoro comunque, continuate cosi, bravi!

  • The Hitech Hobo
    The Hitech Hobo Oy oldin

    OMG. I want to make these.

  • Escapist
    Escapist Oy oldin

    Molly is so goddamned adorable.

  • Bernardo Oseguera
    Bernardo Oseguera Oy oldin +2

    I keep looking in da back to see if brad shows up lol 😂

  • joops110
    joops110 Oy oldin

    That's not how you say risotto

  • TheCandyCane124
    TheCandyCane124 Oy oldin +1

    IM NOT HERE FOR DRY ARANCINI
    -new fave quote

  • -Yop-
    -Yop- Oy oldin +1

    who's alison

  • Harun Goon
    Harun Goon Oy oldin

    7:53

  • ants mind
    ants mind Oy oldin

    i worked for nancy silverton’s pizzeria mozza in newport and learned to make these, arancini translates litterally to “little orange”. absolutely obsessed with this dish.

  • Mika Melin
    Mika Melin Oy oldin +2

    love me some allicin

  • TrixM
    TrixM Oy oldin

    OMG cream in risotto AND the carbonara. :-((((

  • NemVass
    NemVass Oy oldin +2

    2 part epoxy

  • Nathan Fancy
    Nathan Fancy Oy oldin

    Ok Molly now I'm going to have to make thos one too...i just love the 🍋 lemons

  • martin estermann
    martin estermann Oy oldin

    I’m the only one thinking molly is pregnant?

  • Emily van Möslfak

    "Reesohdough"

  • Lumos-Nox
    Lumos-Nox Oy oldin

    If you wanna make super creamy Arancini try using Ricotta....sooo good

  • David Aaron
    David Aaron Oy oldin

    Bitterballen with rice

  • Google Spie On Someone Else

    How much more Ts have to be put in the word risotto in order for Anericans to not pronounce it reezowtow?

  • Antonella Imperato

    Molly is one of the few american food hosts that does not trigger me when it comes to cook italian recipes. She seriously has a great knowledge of our food, that's why is a pleasure to watch her videos ♥️

  • Rocket Power
    Rocket Power Oy oldin

    Are you team Molly or team Claire?

  • gunnardt
    gunnardt 2 oy oldin

    She's so adorable :)

  • gunnardt
    gunnardt 2 oy oldin

    I'd let her fry my Arancini balls any day

  • Jackson Catlett
    Jackson Catlett 2 oy oldin

    We want more Priya

  • DDD 1313
    DDD 1313 2 oy oldin

    Interviewed “some mean nosed rat”

  • Roy
    Roy 2 oy oldin +1

    gotta get that A L L I C I N GOIN

  • BDRUMD
    BDRUMD 2 oy oldin

    WOW!!!! These are awesome Thank you

  • Matthew McWane
    Matthew McWane 2 oy oldin +1

    What if I don’t have a deep fryer?

  • TDanger1911
    TDanger1911 2 oy oldin +1

    Molly doesn't realize that it's like a two part glue or epoxy.

  • Starchy Peach
    Starchy Peach 2 oy oldin

    Less Molly please

  • David Gajeske
    David Gajeske 2 oy oldin

    I like real Italian style better with the meat, peas, and tomatoe sauce inside. Screw putting cheese in there.

  • Adam Dempsey
    Adam Dempsey 2 oy oldin

    I came here for "Black Pep" and all I got was "Black Pepper"

  • CamycaR700
    CamycaR700 2 oy oldin

    Arancina/e is feminine, it's a Sicilian dish, from Palermo. The prosciutto cotto e mozzarella (burro) is the best, and the spinaci one is great as well.

  • gypsie palette
    gypsie palette 2 oy oldin

    Amazing recipe❤️💯

  • Sher Lock
    Sher Lock 2 oy oldin

    The girl in the video. Oh my goodness 😩😩😩

  • TrollskieTV
    TrollskieTV 2 oy oldin

    Are you trying to make us fall in love with someone else so you can take Claire away again?

  • Jack Linde
    Jack Linde 2 oy oldin

    Where's the Brad Taste Test? Nothing is official until BRAD tastes it!

  • chretien91
    chretien91 2 oy oldin

    Marry me Molly ! :D

  • Louie le King
    Louie le King 2 oy oldin

    Molly 🔥🔥🔥

  • Indie Guy
    Indie Guy 2 oy oldin

    molly is such a babe

  • Александар Дмитров

    best show on youtube. congrats!

  • Pascal Joris
    Pascal Joris 2 oy oldin

    Reesowdough...
    Actually, I rather you massacre the language and not the food, but still...
    Ree Sow Dough. Now I'm starting to imagine things...

  • Steve Nguyen
    Steve Nguyen 2 oy oldin

    She's so insanely beautiful. Like, I didn't even make a pertinent or useful comment. It was just words spilling out of my word hole upon seeing her. And she's in the kitchen cooking. There's like some crazy lucky guy out there.

  • VaporeonPS Coral
    VaporeonPS Coral 2 oy oldin

    Watching this while makinf pizza rolls.


    I feel like a top chef!

  • theldubis
    theldubis 2 oy oldin

    i try not to watch molly videoes cause i fall with her every time she teaches me how to cook.

  • K
    K 2 oy oldin

    "lightly smash" *obliterates them* "FATALITY!"

  • Lemunas62
    Lemunas62 2 oy oldin

    But, but Molly, the Allicin........................

  • john edwards
    john edwards 2 oy oldin

    Hey brad allison

  • Jacquis Delouya
    Jacquis Delouya 2 oy oldin

    Ris-odo

  • Kiley Granat
    Kiley Granat 2 oy oldin

    Are these best served immediately or could I make them the day before and heat them up to take to a family gathering?

  • banana boi
    banana boi 2 oy oldin

    risotto... Gordon Ramsey anyone?

  • banana boi
    banana boi 2 oy oldin

    you gotta get that allicin going

  • Matas Skudra
    Matas Skudra 2 oy oldin

    A L L I
    C I
    N

  • Aiman Ismail
    Aiman Ismail 2 oy oldin

    Yaaaaaaaaay, Molly!

  • BIGgourami
    BIGgourami 2 oy oldin

    Calabrian chiles? From Sicily? Just like French Champagne from California...

  • Phil Evans
    Phil Evans 2 oy oldin

    I feel attacked because I started saying allicin and then she just roasted me

  • ParkyRich
    ParkyRich 2 oy oldin

    I don't know Molly more than these videos, but... I-I love her... :')

  • principessa101
    principessa101 2 oy oldin

    ...Calabrian Chiles are from Calabria, not Sicily... 👀

  • Vigilant Cosmic Penguin

    "Arancini with Calabrian chilis are the new mozzarella sticks"
    Whoa, that's a pretty bold statement.

  • J.Lender333
    J.Lender333 2 oy oldin

    Does the lemon juice not curddle the cream?

  • TheOther Sam
    TheOther Sam 2 oy oldin

    I don’t know what I thought risotto was but this wasn’t it

  • ellie
    ellie 2 oy oldin

    is there a replacement i could use instead of egg

  • Matias Miranda
    Matias Miranda 2 oy oldin

    molly

  • Kevin K
    Kevin K 2 oy oldin

    Straight from Caltanissetta Sicily and proud to be Italian 😊