Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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  • Joylandi 8-Noy, 2018
  • Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
    Check out the recipe here:
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    Molly Makes Arancini | From the Test Kitchen | Bon Appétit
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Fikrlar • 1 491

  • Molly Baz
    Molly Baz 5 oy oldin +1604

    If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

    • Robby
      Robby Kun oldin

      Why didn’t Chris eat any?

    • Sean T
      Sean T 14 kun oldin

      Would trade mozzarella sticks for these any day!

    • Ingrid Dubbel
      Ingrid Dubbel 2 oy oldin

      Molly use the entire word. You are not 7 years old. It isn't cute it is peurile.

    • Alex Swords
      Alex Swords 2 oy oldin

      How dare you demean Sicilian cuisine like this. Cultural appropriation at its worst.

    • Jared Larsen
      Jared Larsen 3 oy oldin

      marry me molly.

  • TheGreatYogurt
    TheGreatYogurt 5 kun oldin

    So...what about an air fryer for that last bit?

  • psychoness999
    psychoness999 6 kun oldin

    Molten Mozarella sounds like the sickest smurf account ever

  • Peter Parker
    Peter Parker 9 kun oldin

    Oil, rice, wine, onion, stock.

  • D V
    D V 15 kun oldin

    How can a Calabrian chili be Sicilian ?

  • a krystal ocean
    a krystal ocean 16 kun oldin

    How could anyone dislike this vid!!?? Xxx

  • Andie M
    Andie M 17 kun oldin

    Arancini need tomato sauce too. It’s not just the risotto. They need to be mixed in with just a bit of tomato sauce so they look kind of pink on the inside.

  • Marco Mazzucato
    Marco Mazzucato 18 kun oldin

    figa sono italiano porco dio

  • Aru
    Aru 19 kun oldin

    I'm hungry.

  • Francesco Vultaggio
    Francesco Vultaggio 20 kun oldin

    Honestly these are not arancini, writing from sicily i can assure you that these thing are nowhere to be found nor in restourants nor in any sicilian home.
    1st: no need for the risotto just put in a pot 2,5lt of tap water for every 1kg of rice (you got the right kind of rice, carnaroli is oK, do not use blond or other stuff), we also put in there saffron to make it yellow.
    2nd: the stuffing with just mozzarella does not exists, either with ragù (a very dry one, you will need to make balls of it) or with prosciutto and scamorza held toghether by besciamella (ideally instead of scamorza you will want to use "primo sale" a kind of sicilian cheese)
    3rd: you can pass the finished arancini in beaten egg but the better option is to use a light mixture of water and flour, eggs are generally used on the 13th of december because it is tradition not to eat flour or flour derivatives during that day (it is a strange sicilian tradition based on some saint).

    btw, calabrian chilly is not sicilian, as the name suggest they are from Calabria. We do not dip our arancini, and they tend to be bigger, more or less as a human fist.

    • becca k
      becca k 19 kun oldin

      Francesco Vultaggio lol there is more than one way to make arancini, every food has variations and really any food is more than its barebones traditional recipe.

  • undercool
    undercool 25 kun oldin

    Bro, this is awesome! But you should include some saffron in the rice, the rice should always be yellow! : ) Cheers from Sicily!

  • Alana Ferrone
    Alana Ferrone 25 kun oldin

    Real quick: Calabrian chilis can’t be Sicilian...they’re literally Calabrian (from Calabria...that’s a different region in Italy...entirely). Arancini are Sicilian. Calabrian chilis are calabrese. Have a nice day.

  • Blah
    Blah 25 kun oldin

    This Woman is just so **SALTY** Girl, ease up on the sodium chloride. Please!! ✝😢

  • sheldon pereira
    sheldon pereira 26 kun oldin

    Hahaha sheet out all this rissoto, yes thst was childish and hilarious

  • Yves Bologna
    Yves Bologna 26 kun oldin

    you wanna know why arancini are always so dry? cause you guys make them THE WRONG WAY! Usually in sicily we cook saffron risotto and stuff the arancinis with ground meat and peas... and the real size of arancinis is about the size of a fist. keep that in mind thanks

  • Reynaldo Lara
    Reynaldo Lara 27 kun oldin

    Chris is probably listening to Britney or Nsync 😂

  • ohlookshinee
    ohlookshinee 27 kun oldin

    there was a restaurant near me that had something really similar to these they were soo good but they closed ): can't find anywhere else in my town that has them, i'll have to try making it myself sometime

  • mangoxoxo
    mangoxoxo 28 kun oldin

    omg she said black pepPER

  • Martina Castillo
    Martina Castillo 28 kun oldin

    Molly's hair is so beautiful

    MONAMAKE 29 kun oldin

    I need this!

  • R VW
    R VW Oy oldin

    Your hair looks amazing Molly but your Italian American pronunciation is so cringe. It should be "arancheen"!

  • Lars Thom
    Lars Thom Oy oldin


  • Lucas Teong
    Lucas Teong Oy oldin

    What can I use to substitute carnaroli rice?

  • Grace Strahm
    Grace Strahm Oy oldin

    MmmmmmmmmmmmmmmmmmmmmmmmmMmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm so god loke

  • Deerector
    Deerector Oy oldin

    Such a little sexy diva this one here.

  • gabrielchcosta
    gabrielchcosta Oy oldin

    5:47 The Bradding station is my type of station.


  • BURN-E
    BURN-E Oy oldin +3

    "2 Cloves of garlic that i will lightly smash"
    *explodes garlic*

  • blanket fort
    blanket fort Oy oldin

    Awh 04:23 Chris in the background

  • Alia Mallon
    Alia Mallon Oy oldin

    she so pure so pwettyyyyy

  • T S
    T S Oy oldin

    Just love the way Molly abbrevs words! Mollyisms are def underrated. Oh also those risotto things look extremely yummy.

  • Seppe Dmbr
    Seppe Dmbr Oy oldin

    Shouldve added bacon

  • Biagio Plantamura

    Calabrian Peppers from Sicily? 😂

  • copperdaylight
    copperdaylight Oy oldin

    love you, dear. but why are you prepping the onion and garlic while wearing your ring? is that sanitary?

  • Les Chroniques du Terra Monde

    It might be very good but thi is not arancini

  • EZMawloc
    EZMawloc 2 oy oldin

    I cannot express how sad I was today when I found out that you and brad aren't the same person.

  • Josephine D
    Josephine D 2 oy oldin

    Do americans really pronounce risotto like that? I cringe every time she says it

  • Quintus Aurelius Symmachus

    How have I gone this long not trying arancini?

  • Gareth Evans
    Gareth Evans 2 oy oldin


  • Raymond Firnges
    Raymond Firnges 2 oy oldin

    Should've labeled it "short tempered all about me in the kitchen".

  • Christina
    Christina 2 oy oldin

    God I love the way molly talks

  • Jack Lim
    Jack Lim 2 oy oldin

    damn this made me want to make risotto but i dont have any arborio rice rn fml

  • Daniel Catallo
    Daniel Catallo 2 oy oldin

    Molly, you cook like Mario Batali, were you the sous chef on Moltissimo? First Roman, then Napolitana and now Siciliana...marry me?

  • Alex Swords
    Alex Swords 2 oy oldin

    mamma mia no no no...
    tutti i siciliani stanno piangendo

  • Annika Peterson
    Annika Peterson 2 oy oldin +1

    I feel like Molly and Brad don’t really get along....

  • Jillian M
    Jillian M 3 oy oldin

    love BA but the lack of diversity on staff is quite annoying

  • Kirsty Fynn
    Kirsty Fynn 3 oy oldin

    I made this for my family and everyone loves it!! The lemon really brightens the dish and it's truly delicious

  • Nic B
    Nic B 3 oy oldin

    Stop with the abbreviations. It makes you sound like a valley girl and not to be taken seriously.

  • Leib33
    Leib33 3 oy oldin

    Risotto has no letter "D" but it does have two Ts (pronounced "tease"

  • speedstick77
    speedstick77 3 oy oldin

    Lena from Sicily likes to put Texas chili meat in the center of her arancini. The Pope would faint.

  • Tresfres
    Tresfres 3 oy oldin

    I wish Americans would stop pronouncing T as Ds! It’s Riso TTo not risoddo!

  • aftrprty
    aftrprty 3 oy oldin

    oh molly

  • Gravitation3Beatles3

    “I’m not brad” you mean you’re not Alison, Alison

  • How To Make Dinner
    How To Make Dinner 3 oy oldin

    I love her and I love this video but making risotto just to immediately turn it into Arancini seems weird to me. It's gotta be one day leftovers at least!

  • NakedAndLaughing
    NakedAndLaughing 3 oy oldin

    Omg I just made these the other day bc I saw a video/recipe on Facebook and I actually had all the ingredients so I said why not. Recipe called for rice and not risotto though, and I did not put onions since I don't care for them. They actually came out fantastic, and then I see you guys have a video on it, awesome!

  • imadeashittynameforthiswheniwas12

    Aren't Calabrian chilis from Calabria? Not Sicily?

  • Mandy McAdoo
    Mandy McAdoo 3 oy oldin

    Molly you’re the hundredth episode but you’re also 💯

  • Jackson Catlett
    Jackson Catlett 3 oy oldin

    Man Italians really are the worst. She said that something was Sicilian instead of Calabrian and they decided that the whole recipe is bad and molly is a terrible chef. Must be exhausting to be so uptight and boring 24/7

  • santolify
    santolify 3 oy oldin

    I bought a smock because of Molly.

  • 888TopGear888
    888TopGear888 3 oy oldin

    I just watch this for Molly.

  • zulekha miah
    zulekha miah 3 oy oldin +1

    Molly lookin like a golden haired schnack in those hoops!!!😎 Lol 😂😂 but the arancini thooooouuuggghhhh 😍😍😍😍😍😍

  • Gian
    Gian 3 oy oldin


  • Natalie_Slimez
    Natalie_Slimez 3 oy oldin +1

    I’m Italian so my grandma makes arincini a lot it’s so good

  • Andrew Wong
    Andrew Wong 3 oy oldin

    fake arancini

  • Michael Reale
    Michael Reale 3 oy oldin +2

    Calabrian chilli is Sicilian.... 🤔

  • MrDac0wgirl
    MrDac0wgirl 4 oy oldin +1


  • lean robles
    lean robles 4 oy oldin

    Molly is my fave ❤️

  • 2nd breakfast
    2nd breakfast 4 oy oldin

    Love the videos, I hate that she keeps her ring and bracelet on though 😭

  • nawaf rammah
    nawaf rammah 4 oy oldin

    she low key hates brad

  • Eunice Lacaste
    Eunice Lacaste 4 oy oldin

    That ring. It big. Also, allincini.

  • Big Mike Edge
    Big Mike Edge 4 oy oldin

    i wish Molly was my wife

  • Gage Locklear
    Gage Locklear 4 oy oldin +1

    Smash the garlic for that good alicen

  • Maevin Deeble
    Maevin Deeble 4 oy oldin +2

    as an italian from sicily, I remember the arancini big time. Allthough we didn't use risotto, but simple cooked rice and filled them with bolognese sauce and mozzarella. We also shaped them pointy on one side of the ball. Arancini are an enourmus part of my childhood and it's quite interesting to see this method. I'm gonna try to make them this way for christmas.

  • Michael Scott
    Michael Scott 4 oy oldin +4

    Honestly, if Brad likes Allison so much, why doesn't he just tell her? Go on a date, get to know each other. Their bond will be strong, like a two-part epoxy.

  • giacobbe fragomeni
    giacobbe fragomeni 4 oy oldin +1

    ma quanto aglio hai messo? Così puoi ammazzare qualche vampiro :P

  • Steph Addo-Quaye
    Steph Addo-Quaye 4 oy oldin +1

    At the beginning, what does she keep looking at to the right? 🤔🤔

  • M Ilham Akbar Junior

    This is why I love Moly!

  • Chloe ChloeChloe
    Chloe ChloeChloe 4 oy oldin

    What does she mean Calabrian chilies from Sicilia though?

  • Joe Breakwell
    Joe Breakwell 4 oy oldin +1

    I can't watch this if she keeps pronouncing risotto wrong.

  • ricageo
    ricageo 4 oy oldin

    Does anyone else think Molly has got this Dakota Johnson vibe about her ?

  • Dylan Bullock
    Dylan Bullock 4 oy oldin +1

    its like a two part epoxy or glue

  • Jacopo Carboncini
    Jacopo Carboncini 4 oy oldin +2

    They look ok, a few observations:
    1 the carnaroli to onion ratio is off, too much onion.
    2 garlic does not belong in risotto.
    3 traditional arancini have also ragù and green peas inside with the melty cheese.
    4 the size is off, too little pieces.
    5 we don't dip our arancini in anything they are perfectly moist by themselves.
    Bel lavoro comunque, continuate cosi, bravi!

  • The Hitech Hobo
    The Hitech Hobo 4 oy oldin

    OMG. I want to make these.

  • Escapist
    Escapist 4 oy oldin

    Molly is so goddamned adorable.

  • Bernardo Oseguera
    Bernardo Oseguera 4 oy oldin +2

    I keep looking in da back to see if brad shows up lol 😂

  • joops110
    joops110 4 oy oldin

    That's not how you say risotto

  • Hiimellie
    Hiimellie 4 oy oldin +2

    -new fave quote

  • -Yop-
    -Yop- 4 oy oldin +1

    who's alison

  • Harun Goon
    Harun Goon 4 oy oldin


  • ants mind
    ants mind 4 oy oldin

    i worked for nancy silverton’s pizzeria mozza in newport and learned to make these, arancini translates litterally to “little orange”. absolutely obsessed with this dish.

  • Mika Melin
    Mika Melin 4 oy oldin +2

    love me some allicin

  • TrixM
    TrixM 4 oy oldin

    OMG cream in risotto AND the carbonara. :-((((

  • NemVass
    NemVass 4 oy oldin +2

    2 part epoxy

  • Nathan Fancy
    Nathan Fancy 4 oy oldin

    Ok Molly now I'm going to have to make thos one too...i just love the 🍋 lemons

  • martin estermann
    martin estermann 4 oy oldin

    I’m the only one thinking molly is pregnant?

  • Emily van Möslfak
    Emily van Möslfak 4 oy oldin


  • Lumos-Nox
    Lumos-Nox 4 oy oldin

    If you wanna make super creamy Arancini try using Ricotta....sooo good

  • David Aaron
    David Aaron 4 oy oldin

    Bitterballen with rice

  • Google Spie On Someone Else

    How much more Ts have to be put in the word risotto in order for Anericans to not pronounce it reezowtow?

  • Antonella Imperato
    Antonella Imperato 4 oy oldin

    Molly is one of the few american food hosts that does not trigger me when it comes to cook italian recipes. She seriously has a great knowledge of our food, that's why is a pleasure to watch her videos ♥️

  • Rocket Power
    Rocket Power 4 oy oldin

    Are you team Molly or team Claire?