How To Make The Best Sugar Cookies

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  • Mirelle Jacobs
    Mirelle Jacobs 4 kun oldin

    it did not work i got every thing but nope i am really mad i did try again but nope i am not a hater so dont worry

  • Gavin Glover
    Gavin Glover 5 kun oldin

    There's no other waybto make a butter cookie 🤣

  • Faris Talal
    Faris Talal 6 kun oldin

    The background music tho.…..

  • Abby Folmar
    Abby Folmar 7 kun oldin

    Please don’t waste your time on this recipe. When I first read out how much butter they wanted me to add, I literally gasped. 3 sticks of butter, really? I’m America, and even for me that’s way to much. If you are going to make this, DONT add the cream of tartar. It’s disgusting and way too bitter. I tried this recipe 2 times. The first time, I did every single thing they told me to in the video. Once again, that was a complete fail, because the cream of tartar tasted like ass. I decided that I would try it a second time, but this time I didn’t put it in the fridge, and I also didn’t add the cream of tartar. Still turned out horrible. The “cookie” wasn’t even a cookie, it was just dry, crumbled, dough. It tasted like salt, sugar, and uncooked flour. Not even in a good way, just gross.
    If you actually wanna make some good cookies go to the dollar store and buy a bagged Betty Crocker cookie mix. It’s not the most impressive thing, but at least you know it’s going to look and taste good.

  • J Medina
    J Medina 7 kun oldin

    Dang this is a little complicated compared to just making cookies, you make it way more then it has to be, just roll your cookies, cut them and cook them mannnnnnnnnnn 🤦

  • Helena Starenby
    Helena Starenby 7 kun oldin


  • Shani Evans
    Shani Evans 8 kun oldin

    I made these cookies and I got like a really buttery mess but I might of did something wrong so I don’t know

  • Roza emo
    Roza emo 8 kun oldin

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  • lol it’s allison
    lol it’s allison 9 kun oldin

    too lazy i’ll just buy some from kroger

  • norah campuzano
    norah campuzano 9 kun oldin

    I love your recipe this got to be the best. I will came back to let you know how they turn out.

  • Jenene Martha
    Jenene Martha 13 kun oldin

    Made these bad boys for Christmas, loved them so much and so did everyone I shared them with (which was a lot of people)! Im back and ready to make them again for Valentines day!!! Thank you for the great details and tips on the perfect cookie, best recipe ive used!!

  • imbecile
    imbecile 14 kun oldin

    im an atheist and i feel sooo uncomfortable around ‘Christmas’ time 💀

  • Mrssea Sea
    Mrssea Sea 16 kun oldin

    rolling pin measure?

  • 정국전
    정국전 18 kun oldin +1

    I love your voice so muchhh, it's very satisfying to watch your video, pls do more thx !!!

  • Sabi Khalid
    Sabi Khalid 21 kun oldin

    What if we dont have both egg white and the other thing???

  • Sabi Khalid
    Sabi Khalid 21 kun oldin +1

    Can we use oil instead of butter?????????

  • Alyssa's cooking life
    Alyssa's cooking life 25 kun oldin +1


  • Spill the tea Sis
    Spill the tea Sis 26 kun oldin

    I love suga cookies.(I'm sorry I'll go home)

  • Meg
    Meg 26 kun oldin +1

    whoever does this commentary, this is my favourite person from Tasty

  • Laura Lee
    Laura Lee 28 kun oldin

    Excellent recipe! My grand baby loved them! It was well worth the time it took to complete them!

    AMIT BATHLA 29 kun oldin +1

    Today is my birthday pls give at least 10 likes

  • Jesús Manuel Quiñones

    The cookies look so tasty.

  • surya wijaya
    surya wijaya Oy oldin

    Yummy cookies. My mom used to be baking also and she decorate with her style.

  • Little Shelbalina

    should i use salted or non salted butter

  • Justin Chase
    Justin Chase Oy oldin

    How did a video turn off my mute button and wake everyone in the house? I won't use youtube ever again in the mornings

  • Camila Martinez
    Camila Martinez Oy oldin

    I’m watching this video on January 13th 2019 😬am i to late

  • anna leesa21
    anna leesa21 Oy oldin

    Is there an alternative for cream cheese?

  • Rob Boss
    Rob Boss Oy oldin

    I think those rings on the rolling pins are to prevent you from rolling the dough until it’s too thin. I could be wrong.

  • Zamara Cruz
    Zamara Cruz Oy oldin

    Hey tasty canmi have some of your cookies plz

  • Laushikha Vohra
    Laushikha Vohra Oy oldin

    Amazing💕😍 video

  • SweetPoppyArt Cookies

    These are awesome !! Love them so detailed. Fantastic job.

    IRA JAIN Oy oldin +1

    Plz make a video on vegan cookies

  • neha doe
    neha doe Oy oldin

    'Holiday season'.my lord m not even Christian and vouch for saying its fucking CHRISTMAS!!!,

  • Laurein Soliguen
    Laurein Soliguen Oy oldin

    can we make our own pastuerized egg whites?😅😅

  • Oscar7 Hernandez7

    Can someone tell me why my "dough" keeps on coming out as slime? I use the exact methods but switched the sugar here with cane sugar and also i do not use the baking powder. What is wrong with my dough? Is it those ingredients? Am i using to little butter, flour, sugar? Am i using the mixer for too long?

  • Lucia Alvarez Maravilla

    Does anyone knows how much of egg whites to add for the royal icing please let me know A.S.A.P thank you

  • Simply Judy
    Simply Judy Oy oldin

    You make every thing look so clean and nice and productive

  • Fantastic4
    Fantastic4 Oy oldin

    Instead of adding water why not try milk to make the icing sweeter

  • Alex GamingHQ
    Alex GamingHQ Oy oldin

    If u like Christmas put a like and if u don’t than

  • Shim mer
    Shim mer Oy oldin

    I actually made these for my family.. took me 2 days to finish them but they were the best cookies I’ve ever had. I totally recommend.

  • Natalia starmach
    Natalia starmach Oy oldin

    Who is that?

  • Krisha Pearinpanathan

    2019 anyone?

  • Lorena Fernald
    Lorena Fernald Oy oldin

    The dough never hardened and it was impossible to cut. It was too much butter.
    The cooking lasted 20 min aprox.

  • Letisia El Hayek
    Letisia El Hayek Oy oldin

    It’s new year

  • t deit
    t deit Oy oldin

    would anyone recommend silicone mats? like these

  • Jolly Rancher
    Jolly Rancher Oy oldin

    these were super buttery and they were too hard i prefer just a little softness

  • MJ Gasik
    MJ Gasik Oy oldin

    She makes this look WAAAYYYY easier than it really is!

  • Nguyễn Thị Khánh Linh Linh

    1 1\2 cup of butter = ?g

  • Prabina Chuwan
    Prabina Chuwan Oy oldin


  • Shakiri Afijetka
    Shakiri Afijetka Oy oldin


  • Mikki Mow
    Mikki Mow Oy oldin

    Is there any substitution for cream cheese

  • Hayde Qa
    Hayde Qa Oy oldin

    Thanks! It is a great recipe. BUT, I’m so frustrated! I’ve tried 3 times this type of cookies. And never will I get the dough consistency like yours. Is not firm. It melts so fast. What tips you can give me? Can the temperature in my place be a factor? I do these recipes w my kids and is no fun for them when things don’t look like the video. HELP!

  • Crystal DiAngelo
    Crystal DiAngelo Oy oldin

    Please dont add cream of tartar, they tasted so bitter and acidic. I tried it without it and they tasted better.

  • bloss0m27
    bloss0m27 Oy oldin

    I tried this recipe twice, thinking that the first time I had made some sort of mistake since the dough was far too soft and sticky. Nope, both times the recipe didn't come out right. Anyone have luck with this recipe?

  • Sofia Neira
    Sofia Neira Oy oldin

    Do someone knows what is cream of tartar in Spanish and where can I find it

  • none none
    none none Oy oldin

    These turned out fantastic! Thank you!

  • Judy Kotze
    Judy Kotze Oy oldin

    Jo I just maid this dum bath of cookies in onist regards it's better then the one before but I had to nee a bunch of butter in and use flower to make it nonstick but still it's shitty

  • Iskra Trencevska
    Iskra Trencevska Oy oldin

    Merry Christmas yo

  • Hawa Aboo
    Hawa Aboo Oy oldin


  • Army that has no Jams
    Army that has no Jams Oy oldin +18

    Suga kookies😏😏
    (Sorry I just had to)

  • Faiza Furqan
    Faiza Furqan Oy oldin

    Is this dough enough to make a Candy House?

  • Master Kusuking503

    You try put for nailed it

  • Fh H
    Fh H Oy oldin

    Can u we see ur face? Ur voice is so cute u must be very pretty 😍

  • Elima Mailke
    Elima Mailke Oy oldin +1

    Any idea on how to make the icing without pasteurised eggs or a substitute of pasteurised eggs? None of the shops around me have any.

  • Yolanda Ortega
    Yolanda Ortega Oy oldin +1

    Merry Christmas

  • Genesis Gonzalesruiz

    I followed what she said to do for the cookies and they came out perfect and yummy

  • serfe mand
    serfe mand Oy oldin 8147

  • Skylaaa Moreno
    Skylaaa Moreno Oy oldin

    Making these for my cookie Xmas party after Xmas lol

  • StacyR Lips & Lashes

    I love Christmas

  • Maryam Siddiqi
    Maryam Siddiqi Oy oldin

    Do they have to chill for two hours?

  • Melissa Ivette
    Melissa Ivette Oy oldin

    Can You Use a Hand-Mixer to make the Royal Icing???

  • Aisha Robicheaux
    Aisha Robicheaux Oy oldin

    Good recipe. Thanks for sharing!

  • daveheel
    daveheel Oy oldin

    those stars look inedible.

  • RandomThoughts
    RandomThoughts Oy oldin

    Merry Christmas you ugly air breathing humans!

  • Ayasku G.
    Ayasku G. Oy oldin

    Can we bake this without a hand mixer? Will the results still be the same?

  • /Eilsia Skerrett
    /Eilsia Skerrett Oy oldin

    Yay today’s Christmas

  • Christy Xandrick
    Christy Xandrick Oy oldin

    Used this recipe this holiday season! The absolute best cookies I have ever made. Not over sweet. Used the basic recipe and used bakers chocolate powder and made chocolate sugar cookies as well. So delicious!!!! Thank you Tasty! This will be my go to recipe for years to come! Happy holidays! 🎄🎅🏼⛄️

  • Nina  Nguyen
    Nina Nguyen Oy oldin

    Terrible recipe. Tasted awful. It was fun to decorate the cookies, but I ended up just throwing everything away.

  • Frederick Johnson

    I usually put the almond extract in the frosting

  • Hailey Bartomeo
    Hailey Bartomeo Oy oldin

    Merry Christmas to whoever sees this!!!!

  • John Dominic Escapular

    Sugar Cookies
    1½ cups (3 sticks) unsalted butter, softened
    1½ cups granulated sugar
    1½ ounces (3 tablespoons) cream cheese, softened
    1 large egg
    2 large egg yolks
    1 teaspoon McCormick vanilla extract
    ½ teaspoon McCormick almond extract
    1 teaspoon kosher salt
    3½ cups all-purpose flour, plus more for dusting
    ½ teaspoon baking powder
    2 teaspoons cream of tartar
    Royal Icing
    4 cups powdered sugar
    ½ teaspoon kosher salt
    1 teaspoon vanilla extract
    ¼ cup pasteurized egg whites
    Gel food coloring of choice
    Water, as needed
    Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for about 5 minutes, until fluffy and the sugar is mostly dissolved. Scrape down the bowl as needed to evenly beat the mixture.
    Add the egg, egg yolks, vanilla, and almond extract and mix well, scraping down the sides of the bowl.
    Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour, then beat on low speed, just until incorporated and the dough comes together.
    Shape the dough into a flat disc and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 3-4 days.
    When ready to bake the cookies, preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
    Remove the dough from the fridge and let sit at room temperature for a few minutes to soften slightly.
    On a lightly floured surface, roll out the cookie dough with a rolling pin to ¼-inch thick.
    Dip cookie cutters of your choice in some extra flour and cut out shapes from the dough. Gather any excess dough into a ball, chill in the fridge to firm, then re-roll and cut out more cookies. Place the cookies on the prepared baking sheet and chill for at least 20 minutes to ensure they hold their shapes.
    Bake the cookies for 10-12 minutes, or until the edges just barely start to turn golden brown. Cool completely on a wire rack before decorating with royal icing or frosting.
    To make the royal icing, sift the powdered sugar into a large bowl and add the salt. On one side of the bowl, add the vanilla and egg whites.
    Where you added the liquids, begin whisking the powdered sugar into the liquids, gathering a bit more as you whisk to prevent lumps from forming, until all of the powdered sugar is incorporated. Add food coloring, if desired, and whisk to incorporate. You can divide the icing into smaller bowls to make more than one color. At this point, the icing should be a good consistency for piping borders. If you’d like the frosting to be looser to flood or dip your cookies, add a few tablespoons of water, 1 tablespoon at a time, until it reaches your desired consistency.
    Decorate the cookies as desired.

  • Someone
    Someone Oy oldin

    I'm sorry but I just made these rn on Christmas eve and they tasted horrible. I followed the recipe 100% so I know it wasn't because of a mistake on my side. Will not be making these again. I'll stick to simpler recipes that are reliable

  • John Dominic Escapular


  • mehal singh chowhan

    Is cream of tartar compulsory

  • clo09d
    clo09d Oy oldin +2

    i’m sorry but these were so bad.... the cookie came out in perfect shape BUT the flavor is not the best... it’s pretty terrible actually. it’s acidic and somewhat salty, i’m not sure if it’s because of the creme of tartar or the kosher salt but something was off and no one liked them :(

  • Sequoia Miller
    Sequoia Miller Oy oldin

    I just finished making this recipe. First off, it said it'll make 1-2 dozen cookies, depending on size. I came out with 45 cookies. So that's a plus
    Second, this cookie isn't for everybody, depending what you're looking for. They are not sweet tasting (on their own). I think this is a perfect tasting cookie to pair with the icing. Taking this tangy, almost savory cooking, and icing it gives you amazing contrast. They are not like the classic "sugar cookies" but in my opinion, it's better than pairing a sweet with a sweet and ending up with it tasting sickly.

  • Gendince Selfmade

    Tried it love it, my hubby and neighbors loved it.

  • Ramona Gaston
    Ramona Gaston Oy oldin +5

    I made these and they were so soft and gooey, I had to add 1/2 cup more of flour. I refrigerated overnight thinking that would fix it. It didn’t. I was able to roll out, place my cutters there but no way to get them off the silicone sheet. They just melted in, I ended up forming into balls and smashing down to be able to even use the dough. I guess there was another 1/2 cup flour added just to be able to work with them. They look terrible. I bought a lot of sprinkles, cookie cutters for Christmas and 4 lbs of confectioners sugar, not to mention the time I spent watching the video and shopping and never decorated the first cookie because the dough was wrong. There was no more time left to start a new recipe. That’s what I get for trusting a UZclip Video. After the fact, I went to the blog and the reviews there were all bad except for one. I wish I had done that to begin with.

    • bloss0m27
      bloss0m27 Oy oldin +1

      I made this recipe twoce! My experience both times with like yours!! 😰

    • Julia Weegar
      Julia Weegar Oy oldin +1

      I used this recipe as well, but I didn't have any issues. The consistency was stellar and the taste was good. I would use a bit less cream of tartar next time, however.
      Did you make sure refrigerated the dough before rolling it out? Most cookie doughs are too sticky to work with at room temp and cooling them is key. Sorry it didn't work out for you; that's so frustrating.

    • Someone
      Someone Oy oldin


  • Joséphine Keresit

    That's AMAZING!!! Thank you so much 💗💗💗

  • Sandra Plascencia


  • Alice Smith
    Alice Smith Oy oldin

    Really useful tips.

  • Kate. Sagan
    Kate. Sagan Oy oldin

    Wish you'd make a vegan version too

  • Tracy Vital
    Tracy Vital Oy oldin

    I’m making these today for Christmas Eve

  • Phronesis Animation/animatics

    I just got done with the dough and let me tell you, make sure, you have, a GIANT bowl otherwise things gonna get messy

  • ToastedSmores Gacha

    Making these rn. They are kinda complicated tbh but smell and taste so good

    • Someone
      Someone Oy oldin

      Did they taste bad

  • job3ztah
    job3ztah Oy oldin +2

    i dislike the cookie tasty

  • customtrash
    customtrash Oy oldin

    It’s Chrysler eve!

  • Bob Man Guy Dude
    Bob Man Guy Dude Oy oldin

    Merry Christmas eve, i am making these right now

  • Ana M
    Ana M Oy oldin

    I did it! I followed your directions and they came out beautiful! Thank you!!!!

  • Audrey Finch
    Audrey Finch Oy oldin

    bum bum bum bum bum bum bum