How To Make The Best Sugar Cookies

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  • Dayside art
    Dayside art 9 soat oldin

    I want some tasty stuff but I’m not going to Walmart because today I got some ribbon and for 5 bucks I just got 10 yards of ribbon. I can get that for a lot cheaper

  • avery dixon
    avery dixon 11 soat oldin

    Are pasteurized egg whites/ meringue powder necessary?

  • Xaverita Gonsalves
    Xaverita Gonsalves 11 soat oldin


  • Hello_Its _Me_Maddi
    Hello_Its _Me_Maddi 12 soat oldin

    do we have to add thev cream cheese

  • Renske de Groot
    Renske de Groot 12 soat oldin

    What do I have to change when I don't have cream of tartar?

  • Silenced Phill
    Silenced Phill 14 soat oldin

    Wait, is that a wrench?

  • black swan
    black swan 15 soat oldin

    what can i substitute the secret ingredients with ?

  • Taylor Henderson
    Taylor Henderson 20 soat oldin

    I appreciate the amazing recipes that help me understand how things work.

  • Wednesday Addams
    Wednesday Addams Kun oldin

    This is wayyy too much work

  • MTB with Brad
    MTB with Brad Kun oldin

    Hi, i'm trying to make the sugar cookies and i cant roll them out. my mixture is really sticky and i don't know what t do any ideas on how i can fix this

  • Hailey B
    Hailey B Kun oldin

    I was decorating sugar cookies while I was watching this but every time when I look back at the plate of cookies they are always gone then I remembered I ate all of them ....

  • Michelle Cox Photography

    So fun!! I'm going to try this sugar cookie dough recipe!!!!

  • Alexis Johnson
    Alexis Johnson Kun oldin

    Do we have to use the cream cheese?

  • Domonique Polston
    Domonique Polston Kun oldin

    Also what you do Christmas my name is Dominique

  • Domonique Polston
    Domonique Polston Kun oldin

    Mary Christmas

  • sydney howard
    sydney howard Kun oldin

    Seriously this is allllll I wanted! I scoured UZclip for a simple and short video showing me how to do this! Thank you, TASTY!!

  • Oof .-.
    Oof .-. Kun oldin

    Do you have to use cream of tartar?

  • Anna Bannana
    Anna Bannana Kun oldin

    If you use meringue powder how much do you need???

  • Lillian hii
    Lillian hii Kun oldin

    Can you chill the dough overnight?

  • itsyaboi ythezz
    itsyaboi ythezz Kun oldin

    I just wanna say that other than the cookies the voice over was amazing.
    Lol I know it’s weird but I had to share.

  • Vanessa Oberlin
    Vanessa Oberlin Kun oldin

    I def watched this twice because I love the style (Tasty rocks at that) but mostly her voice and how she says things is just so cute and friendly!

  • YardieGirl. Kisaki
    YardieGirl. Kisaki Kun oldin

    I Love Christmas 🎄🎄🎄🎄🎄

  • AaYyy, DaTs PrEttY
    AaYyy, DaTs PrEttY Kun oldin

    Is it ok if I use plain sugar

  • Danny Ramirez
    Danny Ramirez Kun oldin

    Don't forget the most important ingredient... L - O - V - E! 💖

  • OmgItzBreaYT Playz
    OmgItzBreaYT Playz Kun oldin +1

    I like this gurl

  • Deanna Loh
    Deanna Loh Kun oldin

    Can I just use egg whites from egg

  • Scrunchy AZ Mom
    Scrunchy AZ Mom 2 kun oldin

    Idk man these were salty to me lol

  • Christy Wu
    Christy Wu 2 kun oldin

    Can u just use plain egg whites from the store? I'm not sure if they are exactly pasteurized it just says it's made of egg though

  • Sienna Thorpe
    Sienna Thorpe 2 kun oldin

    you wanna know whos an amazing, beautiful, creative person.

    read the first word 💞

  • Ahcp Paul
    Ahcp Paul 2 kun oldin

    Thanks for sharing... Merry Xmas!

  • N L
    N L 2 kun oldin

    Thank You for making this! I totally messed up my sugar cookies! Ugh! I got crumbles. . .I'm going to use your recipe. ;)

  • April Glass
    April Glass 2 kun oldin +1

    This is by far one of the best simple step by step tutorial I've seen, not long and dragging out, and talkative, 👌👍👍❤, thank you!!!!

  • Sharon G.
    Sharon G. 2 kun oldin

    Great video! It was very helpful. Thank You.I'm excited to give this a try. Never decorated cookies with Royal Icing. I've been watching lots of videos.

  • Nguyễn Hữu Diễm Quỳnh

    Could I freeze the dough? How long can I keep the dough in my fridge?

  • Bob73848
    Bob73848 2 kun oldin

    Me love cookies!!!!

  • Sthefany Mks
    Sthefany Mks 2 kun oldin

    I love it! Even though I'm Brazilian, American Christmas cookies can not be missed. 🎄🇧🇷❤️

  • Just A Lycanthrope
    Just A Lycanthrope 2 kun oldin

    Why did I just watch a ten minute long video on how to make sugar cookies? No idea.

  • Reis World
    Reis World 2 kun oldin

    I can never get the frosting right always looks like a hot mess.

  • marcus jones
    marcus jones 2 kun oldin


  • Nhi Nguyen
    Nhi Nguyen 2 kun oldin

    I make videos about what I eat in a day - Vietnamese version. Have a nice day! :)

  • William King
    William King 2 kun oldin

    One excellent cookie recipe video.

  • Francessca Montero
    Francessca Montero 2 kun oldin

    How long do you put it in the oven and what temperature?

  • imaginejade
    imaginejade 2 kun oldin

    Do you know if we can make th dough and cook it later? Do you keep the cookie in the fridge? They are good for how many days?

  • Anu radha
    Anu radha 2 kun oldin

    Subtitute of egg n cream of tarter?

  • Hana Mahmoud
    Hana Mahmoud 2 kun oldin

    whoever saw that


  • Eric Hood
    Eric Hood 2 kun oldin

    I watch a lot of tutorials from car maintenance to smoking food and this video and presenter has got to be the best one Ive ever watched . Not only is it creative the presenter has the most engaging voice and the euphemisms she uses are over the top cute.

  • Antonio Bajar
    Antonio Bajar 2 kun oldin

    How do you even measure the butter?

  • Violet James
    Violet James 2 kun oldin

    Great guide.

  • Dez
    Dez 2 kun oldin

    These were some helpful tips. Thank you!

  • Dhia Syauqiyah
    Dhia Syauqiyah 2 kun oldin

    What if i dont have a mixer ?!

  • Maddie Cramb
    Maddie Cramb 3 kun oldin

    6:06 - is the icing

  • Deepak Dahuja
    Deepak Dahuja 3 kun oldin

    Can we replace the all purpose flour with almond flour . What changes in the cooking process would be required if any ?

  • Labelle Java
    Labelle Java 3 kun oldin

    It is okay if I use blender for royal icing?

  • Kay W
    Kay W 3 kun oldin

    If you make these and serve them to people, PLEASEE tell them it has almond extract because a lot of people are allergic to nuts and it’s a hidden ingredient!

  • Susan Stones
    Susan Stones 3 kun oldin

    What a brilliant idea to put all the cutters on the dough & also to put half the dough back in the fridge.This is the best cookie recipe video i have ever watched.Thank you so much susan from the uk

  • jenny yeung
    jenny yeung 3 kun oldin

    Is this salted or unsalted butter

  • Jordan Leigh
    Jordan Leigh 3 kun oldin

    I made these cookies and honestly the taste is bland. Worked hard for nothing.

    • Jordan Leigh
      Jordan Leigh 2 kun oldin

      huyen cuoi when I say bland I mean it doesn’t taste like an ordinary delicious cookie. There’s a lack of sweetness, which shouldn’t be because it’s called a sugar
      Cookie. It’s a very odd recipe.

    • huyen cuoi
      huyen cuoi 2 kun oldin

      Can you tell more detailed

  • Mayra Rosas
    Mayra Rosas 3 kun oldin

    is it reglar butter or unsalted? how do we alter this, for example chocolate sugar cookies?

  • damlann Demiroz
    damlann Demiroz 3 kun oldin

    Is this buzzfeed?

  • Bella Clements
    Bella Clements 3 kun oldin

    Testing to see if siggys yogurt is a substitute for creme cheese

  • Leslie Brown
    Leslie Brown 3 kun oldin

    Y’all the website says this makes 12 cookies THIS IS A LIE LOL I DOUBLED THE RECIPE AND MADE 103 whoops

  • Destany Fancher
    Destany Fancher 3 kun oldin

    What if I over creamed my butter???

  • Mariam Ahmad
    Mariam Ahmad 3 kun oldin

    Can i use it to glaze doughnuts?

    FAWAZ 3 kun oldin

    She incorporated the word incorporate very well into the video

  • Mini Mo
    Mini Mo 3 kun oldin

    are these cookies hard or soft? if they are hard how do i make soft cookies?

  • katie d
    katie d 3 kun oldin

    Ummmm what if you’re allergic to almonds 😔

  • Mayra Robinson
    Mayra Robinson 3 kun oldin

    I just try to make this dough and I think I may have over mixed the butter and sugar and cream cheese it wasn’t a really firm mixture but it was somewhat runny once I added the flour it made it a bit sticky will this affect my cookie? I have the dough in the refrigerator currently. Hoping this works out for the kids tonight

  • Anita Perovic
    Anita Perovic 3 kun oldin

    Which tasty producer is this her voice is sooo relaxiiinnngggg

  • House of Watson
    House of Watson 3 kun oldin

    Merry Christmas! We made some

  • ava magnanti
    ava magnanti 3 kun oldin

    what if i dont have cream of tartar

  • DeadpanSpider 24
    DeadpanSpider 24 3 kun oldin

    has anyone made these?

  • Cuteduck 777
    Cuteduck 777 3 kun oldin

    Is this using salted or unsalted butter

  • Lady Gonzo
    Lady Gonzo 3 kun oldin

    Loved your video!

  • Jessica jess
    Jessica jess 3 kun oldin

    This is tasty

  • Clare Tan
    Clare Tan 3 kun oldin

    Will the icing dry by itself?

  • Jennifer Christopher
    Jennifer Christopher 3 kun oldin

    Awesome video👍👍👍👍👍

  • iamcrisean
    iamcrisean 3 kun oldin

    OMG when my two worlds meet 🍪🎄🍪

  • Aza Lee
    Aza Lee 3 kun oldin

    10:00 you sound cute

  • Puddylicks1
    Puddylicks1 3 kun oldin

    I heard you can use cornflour instead of baking power to get neater edges?

  • TatjanasKitchen
    TatjanasKitchen 3 kun oldin

    made German christmas cookies. feel free to check out my viideo

  • Maria Duran
    Maria Duran 3 kun oldin

    Ok, it’s 2 am here and I started making this cookies like 7 pm ish waited the 2 hours for the dough to be cold and let me tell you two things, first of all the cookies taste pretty good I really like how they turned out (I didn’t use the almond extract nor the cremor tartar for the frosting), second the freakin dough it’s such a pain lol 😂 but really you have to have it really cold and be sure to not make them too thin or it’s going to be a nightmare trying to take the figures, oh yeah about the time this was my first attempt and it took me and my cousin like 5 - 6 hours to finish them but well they are really good and taste delicious and I learned how to make them so u think it’s worth it. Thanks for the recipe 😜

  • Shannea Dela Cruz
    Shannea Dela Cruz 3 kun oldin

    ohh can you Make the best gingerbread cookie?

  • TokyoGamer
    TokyoGamer 4 kun oldin


  • Grey Love
    Grey Love 4 kun oldin

    How cute!!!!

  • jeff5624
    jeff5624 4 kun oldin

    Any adjustments for baking at high altitude? Thanks.

  • Jessica Noneyah
    Jessica Noneyah 4 kun oldin

    Made the BEST cookies with this recipe!

  • Judy Reyes
    Judy Reyes 4 kun oldin

    My dough was so sticky i had to add much more flour. Hope they'll still taste great. 🤷‍♀️

  • Safiyah
    Safiyah 4 kun oldin

    The little dough piece on the left is annoying

  • Mark Gardiner
    Mark Gardiner 4 kun oldin

    The zero on the ruler starts slightly in because it will give you a consistent more accurate measure over time. The end will start to fray and then measurements will become more askew. You showed the spacer rings for the rolling pin but didn't use them. Also if you use dry pigments for the icing it will prevent it from cracking. Thank you for these helpful hints.

  • Sid bark
    Sid bark 4 kun oldin

    I tried this it really is amazing

  • Mark Timothy Quinns
    Mark Timothy Quinns 4 kun oldin

    A little sdzrjuzdg? Not that I’m complaining but... I think it should in the dictionary

  • 一星期
    一星期 4 kun oldin

    going to make these in this Christmas w my friends!

  • Jacky Lopez
    Jacky Lopez 4 kun oldin

    How long do you put them in

  • 1800 Eli
    1800 Eli 4 kun oldin

    Hey guys, just a friendly reminder to remind people that the cookies have almond extract in them, because they might be allergic.

  • Lori Certalic
    Lori Certalic 4 kun oldin

    Going to bake these this weekend . What brand is the scraper (white) you use in the video? It looks sturdy and wide. Thank you!

  • GachaLoverVictoria LOL
    GachaLoverVictoria LOL 4 kun oldin +1

    I love it

  • KindlyKay
    KindlyKay 4 kun oldin

    i’m allergic to almonds😭😭 how will i make this?

  • Alexa Ergenzinger
    Alexa Ergenzinger 4 kun oldin

    5:37 that 1 lonely piece of dough in the corner

  • Krissy Lunsford
    Krissy Lunsford 4 kun oldin +1

    This is our families new favorite recipe

  • Isabel Muniz
    Isabel Muniz 4 kun oldin +1

    My batter turned out really soft. What can I do to fix it?

    • Kirsten Lunsford
      Kirsten Lunsford 3 kun oldin

      Isabel Muniz mine also turned out really soft but I still wrapped it up and put it in the freezer and once it was firm took it out and rolled it out. Once it started to get sticky or warm I put it in the fridge and that worked great!