Binging with Babish: Room Service from Mad Men

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  • Orion SFS
    Orion SFS 13 soat oldin

    The meat is medium rare. That is just too rare

  • Ryan Vaughan
    Ryan Vaughan 14 soat oldin

    BOTH recipes are waaaaaaaay older than the 1960’s! Beef Wellington is quintissentially British, Napoleon is French.....both named after 2 great leaders.

  • Ced Cuddi
    Ced Cuddi 18 soat oldin

    I’ve never seen this type of food in my life tbh...what is it??

  • Duckspy
    Duckspy Kun oldin

    holy shit isa massive sausage roll!

  • Ghost Assassin
    Ghost Assassin Kun oldin

    Hack off a piece? Nah, screw that. I'm eating the whole thing.

  • Veronica Martin
    Veronica Martin Kun oldin

    I made this tonight! It came out amazing!

  • ColdWarfare 007
    ColdWarfare 007 2 kun oldin

    Imagine if chipotle made their tortillas in resturant, and they had to roll and chill roll and chill roll and chill. You would never get your food.

  • luke johnson
    luke johnson 2 kun oldin

    I T S. F U C K E N. R A W

  • Ayato
    Ayato 3 kun oldin

    That is fucking raw. Wtf

  • i have an anime pfp
    i have an anime pfp 3 kun oldin +5

    0:19 Whoa!!! he spinned that rolling pin like a boss!!!

  • Brock Hoffer
    Brock Hoffer 3 kun oldin

    Babish 4 President of the universe

  • The Muffin
    The Muffin 3 kun oldin

    At least you didn’t film this with an iPhone at max zoom, and fly the phone around your face

  • LV223
    LV223 4 kun oldin +1

    Wow when you said butter cube you weren't kidding. Literal butter cube.

  • LukeEdits
    LukeEdits 4 kun oldin +1

    i just realized he ate the dessert before the beef

  • Gamers Log
    Gamers Log 4 kun oldin +1

    Babbish: (makes one of the most non-kosher things I’ve ever seen as a religious Jew)
    Babbish: *OKAY SO NOW WE’RE GONNA USE SOME KOSHER SALT*

  • Aundrea Kym
    Aundrea Kym 4 kun oldin

    lol @ "...So we're going to begin by needlessly showboating a little bit with the rolling pin..." I love the way he talks and how his jokes are delivered, actually everything he does is very efficient and dry and militant like. He's very dreamy and the way he cuts off his head in the videos gives you the freedom to insert anyone you choose. Personally, I imagine this super dreamy guy that I met in Costa Rica named Matteo, an American surfer that was always running the beach in the morning, shirtless, with beads of sweat glistening like baby oil all over his body which was so ridiculous, it looked like he just stepped off a 300 movie set. Just lean and muscular and omg. So I picture that dude is cooking for like...just me, which I realize makes me sound lonely and desperate but whatever, it's a lot less disappointing than trying to date so leave me alone about it...

  • XFERD
    XFERD 4 kun oldin +1

    WE ARE NOT WORTHY!!!!!!!!!!!!!!!!! OH MY GOD!!!!!!!!!!!!!

  • STAN
    STAN 4 kun oldin

    RIDICULOUS (+ feedback)

  • MetaBloxer
    MetaBloxer 5 kun oldin

    How do you flour a surface so evenly with only your hand?

  • Max Watson
    Max Watson 5 kun oldin

    Beef wellington looks so good, but I absolutely abhor mushrooms.

  • Jan Mark Frontera
    Jan Mark Frontera 5 kun oldin

    Just WOW!!!

  • hares saade
    hares saade 5 kun oldin

    thats th3 same recipe of grodon ramsey

  • X : DC
    X : DC 5 kun oldin

    "making the rock on which we shall build our church"
    and i will worship at the foot of that cross-section

  • Kanun Dhawan
    Kanun Dhawan 7 kun oldin

    Ur Awesome bro ... Love u

  • Rapportus5
    Rapportus5 7 kun oldin

    MMMMMM

  • Joe H
    Joe H 8 kun oldin

    I see you saw gordan Ramsay's video.

  • Cihan Depe
    Cihan Depe 8 kun oldin

    Gordon Ramsay approves?

  • Bangy
    Bangy 9 kun oldin

    Gordan Ramsey: ITS RAW!!!!

  • BlueCardsGaMing !
    BlueCardsGaMing ! 9 kun oldin

    Dude you forgot the oisters

  • couldntthinkofa namesoiwrotethis

    Wait searing doesn't lock in juices... My entire life is a lie

  • Crosspass
    Crosspass 9 kun oldin

    billy herrington :(

  • Sami Armand
    Sami Armand 10 kun oldin

    9aded millefeuille ged sa5t

  • Matt Watson
    Matt Watson 10 kun oldin

    i could do this or I could eat a peanut butter and devon sandwich and have more time to play fornite

  • Andrew Levi
    Andrew Levi 11 kun oldin

    Glorious nippon butter

  • Valentin Steflea
    Valentin Steflea 11 kun oldin

    Go to master chef!

  • Janet Tekenos
    Janet Tekenos 11 kun oldin

    The most beautiful Beef Wellington l've seen and I watch Hell's Kitchen all the time! We call the Napoleon pastry a “Mille-Feuille” (thousand layers) here in Quebec and it is a staple if one is buying pastries 💕

  • Anthony Vergara
    Anthony Vergara 11 kun oldin

    g'damn

  • the last leprechaun 420

    This should be asmr.

  • Hannah S
    Hannah S 12 kun oldin +1

    Would love to see a Gordon Ramsey special. I know it’s not really a show or movie or anything, but something like and idiot sandwich and more. Maybe for April fools, also microwaving lots of it.

  • CasualTwist51
    CasualTwist51 12 kun oldin

    2:05 - 2:30, so, basically become the blacksmith of the kitchen? Got it.

  • I'M SΩ ICLΔSSΨ
    I'M SΩ ICLΔSSΨ 13 kun oldin

    1:13 (͡° ͜ʖ ͡°)

  • Ballistic Meow
    Ballistic Meow 13 kun oldin

    You can increase the number of delicious layers in the puff pastry. Fold each end to the midpoint, from either side (the ends that you're folding meet in the middle), and then fold the whole thing in half (same direction as you folded the sides).

  • Connor U
    Connor U 13 kun oldin

    Is there a way to have the Wellington puff pastry be cooked even on the bottom?

  • T Simpson
    T Simpson 13 kun oldin

    I would LOVE to see Gordon react to that Wellington

  • Frisbee dog
    Frisbee dog 13 kun oldin

    Every time I see the thumbnail I get hungry

  • lotrgirl27
    lotrgirl27 13 kun oldin

    I don't eat pork, so is there an alternative for the prosciutto? Unfortunately that's what always made me not be able to try it :(

  • Swif Teh
    Swif Teh 14 kun oldin

    I once worked in an amazing restaurant in East Sussex, England, where we wrapped the beef loin in a thin crepe. This would keep in all the moisture from escaping. Also, a tiny little bit of fresh thyme with the mushroom mixture.

  • y0rema
    y0rema 14 kun oldin

    What's a "letter"?

  • joe14993
    joe14993 15 kun oldin

    Babish once again you are the man. I made the beef wellington for my girlfriend on our anniversary... I am now engaged to a beautiful woman. Thank you for sharing this recipe

  • Morgan Cronin
    Morgan Cronin 15 kun oldin

    Savage stuff...absolutely starving after wathing that 😱. Yum..

  • Mäñäv Hïřäñï
    Mäñäv Hïřäñï 15 kun oldin

    Master Chef Babish

  • Milk Me
    Milk Me 15 kun oldin

    You need to be on Hell’s Kitchen

  • Das Institut
    Das Institut 16 kun oldin

    Since you are mentioning it all the time. Do you have a Glutenfree version of this dish?

  • Brandon Lee Cross
    Brandon Lee Cross 17 kun oldin

    I see you used your middle finger to taste test that filling. I see that you also dine finely.

  • Marshall West
    Marshall West 17 kun oldin

    I’m getting conflicting directions from Gordon Ramsey and you

  • xXMilitaryGeneral2Xx
    xXMilitaryGeneral2Xx 18 kun oldin

    Ok who’s tagging Gordan Ramsey

  • Kool Kidd
    Kool Kidd 18 kun oldin

    Gordon Ramsey is proud

  • The gaming stop _
    The gaming stop _ 18 kun oldin

    Gordon Ramsay



    It’s fucking RAW!!!!!!

  • Agent Taco16
    Agent Taco16 19 kun oldin

    Surprise surprise my custard came out chunky and my top frosting came out to the consistency of well, brogurt.

  • KGF_Mr Gamer
    KGF_Mr Gamer 19 kun oldin

    There is no way Gordon Ramsay could het mad at you.. you make everything perfect

  • MetaBloxer
    MetaBloxer 20 kun oldin

    OBJECTION!!!!!!!!!!!
    For the napoleons... you said, mathematically, how many layers of butter there were. However, you forgot to include the butter from the custard and the icing. Therefore, you actually have 2190 layers of butter, u skrub.

  • emile heskey
    emile heskey 20 kun oldin

    The Ramsay classic

  • rezza rafee
    rezza rafee 20 kun oldin

    Is it a must to use kosher salt? What's the difference betweeb kosher salt and normal salt?

  • Richard A
    Richard A 21 kun oldin

    Lol you practically stole Gordon Ramsay's recipe.

  • One Punch Man
    One Punch Man 21 kun oldin

    "uh, fork on the left?"

  • Typical Type
    Typical Type 22 kun oldin

    His roommate is doing the dishes off camera 😂😂

  • ZiMRA
    ZiMRA 22 kun oldin

    looks better than ramsay... his was soggy and nasty.............

  • Katshu
    Katshu 22 kun oldin

    Binge me.

  • Shellz Zabat
    Shellz Zabat 22 kun oldin

    Two of my favorite things!!!!

  • Ben Reubenson
    Ben Reubenson 23 kun oldin

    Today I learned that I will never make beef Wellington.

  • Raiel Cadis De Zhyreiilious

    Gordon Ramsay is q u a c k i n g 🐣🦃🐄🐄 in his baby seal leather boots. That is a beautiful Beef Wellington my friend. Cheers. 🍺🍻🍻🍞🍖🍽🍷

  • Dr.   Morteza Delroba
    Dr. Morteza Delroba 23 kun oldin

    I don't trust those tattoos, making food !

  • Kino Uy
    Kino Uy 23 kun oldin

    How do you keep your counter clean?

  • Zodiak
    Zodiak 26 kun oldin

    I tried to stop myself but this is ridiculous about you cook your food next time ok.i can hear that damn cow mooing in ky

  • LaBartoliLover
    LaBartoliLover 26 kun oldin

    This is very similar to making croissants.( the puff pastry )

  • contradicsean
    contradicsean 27 kun oldin

    What about the oyster ending??

  • Derek Hampton
    Derek Hampton 27 kun oldin

    Top 3 cross sections for sure. Fitz and the moistmaker are probably the other 2.

  • Javelin Throw
    Javelin Throw 28 kun oldin

    It is amazing btw

  • Javelin Throw
    Javelin Throw 28 kun oldin

    Dude noooo!! Why mushrooms??

  • Matt Roszak
    Matt Roszak 28 kun oldin

    Are you available for adoption?

  • Anonymous person
    Anonymous person 28 kun oldin +38

    I used non-kosher salt and my house blew up

    • Anonymous person
      Anonymous person 3 kun oldin +1

      +MJTRadio W-WHAT? N-NO THATS ABSURD!

    • MJTRadio
      MJTRadio 7 kun oldin +2

      You sure you weren't just trying to take out a small child who had just humiliated you in combat in a double-murder suicide?

    • buchanan9000
      buchanan9000 14 kun oldin +5

      Oy vey

    • cina kakar
      cina kakar 17 kun oldin +1

      Haha

  • Finn Regan
    Finn Regan 29 kun oldin +2

    That transition though.

  • TMD Pianos
    TMD Pianos 29 kun oldin

    Gordon Ramsey is quaking

  • Kage 影
    Kage 影 29 kun oldin

    @GordonRamsay

  • Alven Li
    Alven Li 29 kun oldin

    Why did you not make the oysters rockefeller

  • Legokid
    Legokid Oy oldin

    “Math is delicious.” Guess he’s never had Pi.

  • Tracy Kobrzynski
    Tracy Kobrzynski Oy oldin

    What's the difference between vanilla paste and vanilla extract?

  • Panda
    Panda Oy oldin +1

    Never nutted harder in my life 4:35

  • TheFondude
    TheFondude Oy oldin

    This is why I subbed to this man.

  • Gary Wright
    Gary Wright Oy oldin

    That cross section was sinful

  • den525
    den525 Oy oldin

    Oh wait this is Gordon Ramsay's recipe!!!

  • Sam Likes Turtles

    Who else just watches this episode over and over and over again?

  • shamlz yoyo
    shamlz yoyo Oy oldin

    Cool

  • James Aliev
    James Aliev Oy oldin

    That is not how Napoleon is made

  • Leech based cure for the plauge

    Gordon Ramsay is coming for ya

  • mister jib
    mister jib Oy oldin

    What IS kosher about salt?

  • That One Guy
    That One Guy Oy oldin

    I D I O T S A N D V I C H

  • Neko Tachi
    Neko Tachi Oy oldin

    What is this Kosher salt?

  • Justin Parker
    Justin Parker Oy oldin

    puff pastry is the Damascus of the baking world