Binging with Babish: Strudel from Inglourious Basterds

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  • Joylandi 23-Yan, 2017
  • Hans Landa is the sherlock-pipe-smokin', famous-actress-chokin', Brad-Pitt-pokin' SS detective we all love to hate. Sure he massacred Shosanna's family right in front of her, but hey, guy knows not-so-terrible strudel when he sees it. Follow along this week as we make old-school Viennese apfelstrudel, and don't forget the cream.
    Music - "Cream on Chrome" by Ratatat
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
    Patreon: bit.ly/BingingPatreon
    Instagram: bit.ly/BabishInstagram
    Facebook: bit.ly/BabishFacebook
    Twitter: bit.ly/BabishTwitter
    --
    RECIPE
    *Ingredients*
    1 1/2 cups bread flour (plus more for dusting, sprinkling, filling)
    4 tbsp vegetable oil
    2 egg whites
    1/2 tsp salt
    1/2 tbsp lemon juice
    1/4 cup warm water (110F)
    4 baking apples, peeled and sliced thinly
    1/2 cup sugar
    Zest of one lemon
    1/2 cup raisins
    1 tbsp cinnamon
    1/2 cup finely chopped walnuts, hazelnuts, or almonds
    1 stick butter, melted, plus more as needed
    1 egg, beaten
    1 cup heavy cream
    1 tbsp sugar
    Powdered sugar for garnish
    Place flour in a large bowl - create a well in the center with your fingers, and fill with vegetable oil, egg whites, salt, and lemon juice. Mix with fingers until just combined, and sprinkle with water. Knead until a sticky dough forms. Turn out onto a lightly floured tabletop, and knead rigorously (slap onto the table about 100 times), until the dough is soft and supple. Place in a lightly oiled bowl and let rest for 30 minutes.
    Combine apples, sugar, lemon zest, raisins, and cinnamon. Set aside and let liquid weep from apples.
    Cover a large table with a cotton tablecloth, and liberally dust with flour. Roll out dough on tablecloth until about 24" in diameter, and using floured fists, stretch dough out as large as possible without tearing. Back on the tablecloth, gently tug at edges of dough until it's a rectangle thin enough to see the pattern of the tablecloth underneath. Trim off torn/thick edges. Drizzle with melted butter, and brush until evenly coated. Sprinkle with chopped nuts.
    Place about 3/4 of apple mixture on one side of the dough rectangle, and using the tablecloth, roll the apples over onto the dough square. Brush the newly-exposed dough covering the apples with melted butter. Roll apples over again, and repeat, until apples are at the center of a long, closed roll. Pinch ends together to seal contents inside, and place seam-side down on a parchment-lined baking sheet. Brush liberally with a beaten egg.
    Bake for about an hour, basting with melted butter every 10-15 minutes, as soon as the crust begins to look dry. Remove from oven when golden brown. Allow to cool at least one hour before slicing, dusting with powdered sugar, and serving.
    In a small bowl, combine cream and sugar. Beat to stiff peaks, and pipe into a bowl, served alongside strudel.
  • HordiqHordiq

Fikrlar • 3 132

  • Ucelo
    Ucelo Kun oldin

    Que enorme relajo para hacer sólo un strudel, debe saber delicioso después de hacerlo tú mismo.

  • Bruno Femia
    Bruno Femia Kun oldin

    El estrudel es argentino boludo envidioso

  • Danny
    Danny Kun oldin

    But did it join the clean plate club?

  • DeMonky22
    DeMonky22 2 kun oldin

    i miss this intro

  • Krisp. X Fornite Battle Royale

    Hellloooo

  • PaperMind
    PaperMind 3 kun oldin

    If only the “Jew Hunter” was celiac

  • BOSSMAN
    BOSSMAN 3 kun oldin

    OMFG I CANT BELIVE THEY MADE THIS ITS LIKE MY FAVOURITE MOVIE SCENE

  • Dylan Palafox
    Dylan Palafox 4 kun oldin

    Strudel is Austrian.

  • Jamie Jay
    Jamie Jay 4 kun oldin

    RAISINS!!! 😑 You ruined it

  • The Homies
    The Homies 4 kun oldin

    *binging with basterds

  • Rasmus Wellejus
    Rasmus Wellejus 5 kun oldin

    Strudel isn't from Germany FYI

  • john han
    john han 6 kun oldin

    “ give it a good h-whip” 🤣🤣

  • Adarsh GUPTA
    Adarsh GUPTA 6 kun oldin +1

    Wait for the cream, lol

  • Kerwyn Brat
    Kerwyn Brat 6 kun oldin

    I just saw this, the easier way is to put your hands under the table cloth and using the back of your hands, stretch it out. You will get a thinner dough and it won't tear. Its how I make Baklava too!

  • Gibran Rizvi
    Gibran Rizvi 6 kun oldin

    Binging with Binging with Babish, poggers

  • Kesateria Matahari
    Kesateria Matahari 6 kun oldin

    is it kosher?

  • Andrew Glen
    Andrew Glen 6 kun oldin

    He knows it's the girl from a family he investigated. He makes her eat a dish that has pig fat in it. Offers her a German cig. Leaves her hanging on what he needed to ask her.. the biggest is a old French thing where you don't offer someone milk unless you know them. brilliant.

  • Edgar Pacheco
    Edgar Pacheco 6 kun oldin

    I love this ratatat s song!!

  • Carlen Sizemore
    Carlen Sizemore 6 kun oldin

    Lost me at raisins

  • DenMCX
    DenMCX 7 kun oldin

    Stopped watching after he said "water about 110 degrees"... start talking in metric system dude...

  • Daniel. K.-P.
    Daniel. K.-P. 7 kun oldin

    You forgot to serve it to a *(((JEW)))* ..Bad Goy!

  • Joshua Grahm
    Joshua Grahm 7 kun oldin

    Best part is, you can have a nazi brunch in modern america! Fuck

  • Constantin6377
    Constantin6377 7 kun oldin

    Have to say as a German and my mom being Austrian and growing up with homemade strudel you come really close to the original. Top class man. Well done

  • Browning Bros
    Browning Bros 7 kun oldin

    Dude! For a first time, you did it like a pro

  • vhha13
    vhha13 7 kun oldin

    Good touch with the "wait for the cream" xD

  • Ash White
    Ash White 7 kun oldin

    Attendé la crêmé 😂😂😂

  • Pillow
    Pillow 7 kun oldin

    Inglorious Basterds is hands down one of the best movie of all time

  • Valentino
    Valentino 7 kun oldin

    Took me after 2nd try to make epic elastic dough :D, also first time

  • K0 DAX
    K0 DAX 7 kun oldin

    I didn’t know he was Nazi

  • EthanCR 4
    EthanCR 4 8 kun oldin

    Gordon Ramsay add, nah skip that shit I’m trying to watch a better chef better recipe here

  • Dog of Wisdom
    Dog of Wisdom 8 kun oldin +1

    Oh yeah my nazi pals are gonna' love this, thanks!

  • Harry Htet
    Harry Htet 9 kun oldin

    You deserve an Iron Cross Award for this Strudel recipe.

  • Kathleen zuzio
    Kathleen zuzio 9 kun oldin

    This is one of my favorite movies

  • Knorker Typ
    Knorker Typ 9 kun oldin

    EIN SCHÖNER DEUTSCHER STRUDEL !

  • Felix H.
    Felix H. 9 kun oldin

    5:14 “Now this turned out really really good”
    If it turns out as anything more than ‘not so terrible’ then you failed

  • Mr.Trouble
    Mr.Trouble 10 kun oldin

    "A tablespoon of cinnamon"
    [p o u r s]

  • Joshua Carlos
    Joshua Carlos 10 kun oldin

    Anybody notice how sad babish sounds or is it just me?

  • Alexei
    Alexei 10 kun oldin +1

    неплохо

  • Punani Smasha808
    Punani Smasha808 10 kun oldin +1

    Trump should eat dis at his next nazi rally.

  • Festive Yeti
    Festive Yeti 12 kun oldin

    "Wait for le cream"

  • Xuan Kremer
    Xuan Kremer 12 kun oldin

    "Nazi Brunch" LMAO

  • JosieCat
    JosieCat 12 kun oldin

    I'm a bi woman with French ancestry, I don't host many Nazi brunches. But this would make a lovely addition to a dinner party

  • HappyPants
    HappyPants 12 kun oldin

    Wait for the creme 😂

  • Police 159
    Police 159 12 kun oldin

    I literally watched the movie a couple days ago. I put on my bucket list to go to the exact Cafe, and get a strudel with cream and a glass of milk.

  • Faiz Jalal
    Faiz Jalal 13 kun oldin

    I'd definitely do this on my next terrifying nazi brunch

  • Spartannyt
    Spartannyt 14 kun oldin

    I'm addicted to your channel know

  • Breanna Sky
    Breanna Sky 14 kun oldin

    This video is exactly as long as the strudel scene in inglorious basterds is. Well played.

  • Wan Fatimatuzzahrah
    Wan Fatimatuzzahrah 14 kun oldin

    I love Christoph Waltz forever ever ever n ever..wish to meet him T_T

  • Matthew Labbe
    Matthew Labbe 15 kun oldin

    Summer before last After watching this video a few times, I finally watched inglourious basterds and I loved it. One of my favorite historical fiction movies ever.

  • shark eating a seal
    shark eating a seal 15 kun oldin

    Do a Triple Gooberberry Sunrise

  • ellie
    ellie 15 kun oldin

    I’m making this today 😍

  • Christien tyler Soliano

    that music in the beginning just got you an instant like her pal!

  • UnorthodoxRomance
    UnorthodoxRomance 16 kun oldin

    It didn’t have the non-kosher ingredient - pork fat. Then again, Andrew doesn’t seem like one to deliberately offend religious convictions...

  • soakedjuggler
    soakedjuggler 16 kun oldin

    What a coincidence I just finished this movie

  • soakedjuggler
    soakedjuggler 16 kun oldin

    What a coincidence I just finished this movie

  • Vagolyk
    Vagolyk 16 kun oldin

    So have you failed to recreate the not so terrible strudel?

  • hellgateinfernus
    hellgateinfernus 17 kun oldin

    You forgot to put out a cigarette right in the middle of it, but I guess you could get demonetized for doing that...

  • MDFlight
    MDFlight 17 kun oldin

    "Terrifiying NAZI Brunch" 1 Like from Germany lol!

  • Darby Blair
    Darby Blair 17 kun oldin

    I'm sick of that grinch ad

  • Stacey Co
    Stacey Co 18 kun oldin

    Heil merkel

  • Autis m
    Autis m 18 kun oldin

    Oh that old intro

  • niklo322
    niklo322 19 kun oldin

    Meanwhile every german speaking person; its just strudel...
    xD still, well done!

  • Rithrius
    Rithrius 20 kun oldin +7

    3/10 You forgot to leave a half-smoked cigarette on top at the end.

  • Das Institut
    Das Institut 20 kun oldin

    I heard a Strudel is made with Pork Fat is that true?

  • Melissa Govender
    Melissa Govender 21 kun oldin

    That’s beautiful 🤤

  • Zach McClure
    Zach McClure 21 kun oldin

    I feel like raisins isn't a great add for this

  • Jody Rueda
    Jody Rueda 22 kun oldin

    Binging with oma

  • Ruben B Ramirez
    Ruben B Ramirez 23 kun oldin

    "Not so terrible". Said Colonel Landa SS

  • lolaposen1
    lolaposen1 23 kun oldin

    I did this two years ago after rewatching IG, and I really could have used this video then. Strudel was a disaster lol

  • renegade1s
    renegade1s 23 kun oldin

    Germans don't put sugar in their cream

  • Guilherme Brusantino
    Guilherme Brusantino 24 kun oldin

    Anyone came here from Cream On Chrome?

  • Katie Herres Wandering Sheep Ranch

    Oh how I've waited for this episode

  • mg1821
    mg1821 26 kun oldin

    Thanks ... thats what i dont have. I have cigarrete zipo cofee cream but not struddell

  • noreal9lives
    noreal9lives 26 kun oldin

    Wo sind die Deutschen hier?
    Where are the German here?

  • PLADAPUS
    PLADAPUS 27 kun oldin

    Frasier

  • Prakash
    Prakash 27 kun oldin

    I love u brother and i love struddel, had walnut struddel but not apple one,
    Come down to India, be my guest, +919603063093 whtsapp me,

  • sammyd19801
    sammyd19801 27 kun oldin

    Fucking raisins !!!!!! Why !?!??!?!?

  • Tryin. To
    Tryin. To 28 kun oldin

    Ha. Fun with Guru

  • AE Conn
    AE Conn 28 kun oldin

    Yall taking about the Oma part but what really got me is "your next terrifying nazi brunch"😭

  • True Benchmarks
    True Benchmarks 28 kun oldin

    How have I never found your channel before. This was amazing! I might have to make this for Thanksgiving :)

  • Turbocharger
    Turbocharger 29 kun oldin

    “Terrifying Nazi brunch”

  • Dmazza15
    Dmazza15 29 kun oldin

    I love this film!!! Au revoir SHASHANA

  • B Ruane
    B Ruane 29 kun oldin

    I hate when that Nazi Bastard puts his cigarette out in it. Great scene , one of many in this movie.

  • RemU
    RemU 29 kun oldin

    I reckon Babbish could pull off being Hans Landa.

  • AngelusBarney
    AngelusBarney Oy oldin

    "terrifying Nazi brunch."
    Way ahead of you.

  • Tony Harris
    Tony Harris Oy oldin

    Yess That scene made a nigga hungry, like “God Damn, That Shit Looks Good As Hell” lol

    • Cyvan
      Cyvan 28 kun oldin

      Alot of Africans are hungry.

  • Hennessy Ebua
    Hennessy Ebua Oy oldin

    Why am I watching this I don’t even know how to cook

  • Nicky 2ds
    Nicky 2ds Oy oldin

    The fact he has seen the movie.
    Also making this dish makes my day.

  • Keven Lewis
    Keven Lewis Oy oldin

    He was speaking French in this bit?

  • burningruin666
    burningruin666 Oy oldin

    Joke is on him. There is no sugar in German whipcream.... trust me if in Germany order without whipcream, with it would ruin your day

  • Mohammed Cabby
    Mohammed Cabby Oy oldin

    I love how he ‘forgot the cream’ 😂

  • Jessy G
    Jessy G Oy oldin

    Im austrian and I do lots of strudels just after my grandmums recipe what is just slightly different than yours but you did a really great job! We usually put a little bit of rum to the apples and instead of flour we add breadcrums or grinded roastet nuts (as you did anyways) to soak up the apples liquid.

  • Ninja Shaw
    Ninja Shaw Oy oldin

    This is brutal to watch it in the middle of the night!

  • RetroGameMonster
    RetroGameMonster Oy oldin

    Pretty sure it’s cream cheese. Not whip cream. Not so terrible. Awesome video.

  • Leonidas Riverson

    Attendez la crème!

  • Tavis Vaughn
    Tavis Vaughn Oy oldin

    Sanji from one piece!

  • sang-il seok
    sang-il seok Oy oldin

    Miss out grinding cigarette butt

  • Shantanu Sharma
    Shantanu Sharma Oy oldin

    Wish I could like this video twice. So amazing!

  • N0bLy_Hades
    N0bLy_Hades Oy oldin

    To hard to make

  • Death
    Death Oy oldin

    You definitely deserved the title of Oma