Binging with Babish: Strudel from Inglourious Basterds

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  • Joylandi 23-Yan, 2017
  • Hans Landa is the sherlock-pipe-smokin', famous-actress-chokin', Brad-Pitt-pokin' SS detective we all love to hate. Sure he massacred Shosanna's family right in front of her, but hey, guy knows not-so-terrible strudel when he sees it. Follow along this week as we make old-school Viennese apfelstrudel, and don't forget the cream.
    Music - "Cream on Chrome" by Ratatat
    Watch in Spanish here: uzclip.net/video/fvY--Jdj68k/video.html
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
    Patreon: bit.ly/BingingPatreon
    Instagram: bit.ly/BabishInstagram
    Facebook: bit.ly/BabishFacebook
    Twitter: bit.ly/BabishTwitter
    --
    RECIPE
    *Ingredients*
    1 1/2 cups bread flour (plus more for dusting, sprinkling, filling)
    4 tbsp vegetable oil
    2 egg whites
    1/2 tsp salt
    1/2 tbsp lemon juice
    1/4 cup warm water (110F)
    4 baking apples, peeled and sliced thinly
    1/2 cup sugar
    Zest of one lemon
    1/2 cup raisins
    1 tbsp cinnamon
    1/2 cup finely chopped walnuts, hazelnuts, or almonds
    1 stick butter, melted, plus more as needed
    1 egg, beaten
    1 cup heavy cream
    1 tbsp sugar
    Powdered sugar for garnish
    Place flour in a large bowl - create a well in the center with your fingers, and fill with vegetable oil, egg whites, salt, and lemon juice. Mix with fingers until just combined, and sprinkle with water. Knead until a sticky dough forms. Turn out onto a lightly floured tabletop, and knead rigorously (slap onto the table about 100 times), until the dough is soft and supple. Place in a lightly oiled bowl and let rest for 30 minutes.
    Combine apples, sugar, lemon zest, raisins, and cinnamon. Set aside and let liquid weep from apples.
    Cover a large table with a cotton tablecloth, and liberally dust with flour. Roll out dough on tablecloth until about 24" in diameter, and using floured fists, stretch dough out as large as possible without tearing. Back on the tablecloth, gently tug at edges of dough until it's a rectangle thin enough to see the pattern of the tablecloth underneath. Trim off torn/thick edges. Drizzle with melted butter, and brush until evenly coated. Sprinkle with chopped nuts.
    Place about 3/4 of apple mixture on one side of the dough rectangle, and using the tablecloth, roll the apples over onto the dough square. Brush the newly-exposed dough covering the apples with melted butter. Roll apples over again, and repeat, until apples are at the center of a long, closed roll. Pinch ends together to seal contents inside, and place seam-side down on a parchment-lined baking sheet. Brush liberally with a beaten egg.
    Bake for about an hour, basting with melted butter every 10-15 minutes, as soon as the crust begins to look dry. Remove from oven when golden brown. Allow to cool at least one hour before slicing, dusting with powdered sugar, and serving.
    In a small bowl, combine cream and sugar. Beat to stiff peaks, and pipe into a bowl, served alongside strudel.
  • HordiqHordiq

Fikrlar • 3 311

  • Dead men tell no tales 1914

    Shame such a wonderful dessert is associated with such a shit film

  • Ricardo Affonso
    Ricardo Affonso 19 soat oldin

    atriz gostoza

  • Rescal
    Rescal 23 soat oldin

    Guter Strudel :P

  • ZOMBIEZAHNpakuto
    ZOMBIEZAHNpakuto 23 soat oldin

    I feel ridiculously offended that you keep saying German when Viennese Strudel is really Austrian.

  • Richard von Hohenleben

    I'll go ahead and take the terrifying Nazi brunch, thank you!

  • Simon Deutsch
    Simon Deutsch Kun oldin

    Greetings from Germany

  • john
    john 2 kun oldin

    I forgot cream on chrome used to be your anthem

  • JEANCARLOS MEYER FONTALVO MEJIA

    Glorious ASMR 😍 BTW great tutorial Mister!

  • Demy B.
    Demy B. 2 kun oldin +1

    you lost me by raisins

  • Matthew Kevin Obispo
    Matthew Kevin Obispo 3 kun oldin

    So that is how we get the ladies... Strudel hehehe

  • Sabrin Schiggy
    Sabrin Schiggy 4 kun oldin

    So...I haven't seen this movie, but the woman looks kinda angry at the strudel. Like, gurl, it did nothing to you.

  • Mathias Johnson
    Mathias Johnson 4 kun oldin

    My dough ended up alittle too thick, and it didnt end with as lovely colour as your, but for a first try of someone not very good at cooking I did great and it tasted wunderbar!

  • Antonio F
    Antonio F 4 kun oldin

    Please do White Cake from Django Unchained! Merci!

  • Trish Blakely
    Trish Blakely 5 kun oldin

    Never have scoops of whipped cream looked so ominous.

  • Vher
    Vher 5 kun oldin

    WHY TRANSLATE "mauvais" WITH "terrible" ? ENGLISH LITERALLY STOLE "terrible" FROM FRENCH, "mauvais" IS JUST "bad" AND IT WOULD'VE MADE MORE SENSE IN THAT SENTENCE
    otherwise nice strudel bud I didn't even know what that was before watching

  • Ori
    Ori 6 kun oldin

    Großmutter! Großmutter! Wieso ist deine Stimme so tief??

  • TrueFaith94
    TrueFaith94 7 kun oldin

    Adding raisins is a crime against humanity 🤢

  • Geddy Lee's Owl Nose
    Geddy Lee's Owl Nose 8 kun oldin

    A N X I E T Y

  • Dead Forever
    Dead Forever 8 kun oldin

    He missed the part where he has to smoke a German ciggarette, not French, and put it out on top of the Strudel

  • SuperPeter51
    SuperPeter51 8 kun oldin

    Song?

  • Denial Number 4
    Denial Number 4 8 kun oldin

    My favorite movie!!!

  • xing hai shi bu xing
    xing hai shi bu xing 9 kun oldin +1

    Strudel is just dessert burek

  • Siala Brown
    Siala Brown 9 kun oldin

    You could just have used "Blätterteig". I belive in english it's called "puff pastry". (Sorry if my spelling and grammar are a bit off.)

  • 高鑫鑫小王子
    高鑫鑫小王子 10 kun oldin

    nice!!

  • Dejan
    Dejan 11 kun oldin

    Nothing like having some friends over for Strudel, and discussing the inferiority of jews and negros with them.

  • James Chung
    James Chung 11 kun oldin

    Didn’t they use lard during WWII to make strudel?

  • Andre Rosario
    Andre Rosario 11 kun oldin +1

    If this had no raisins I'd eat it

  • Rahul G
    Rahul G 12 kun oldin

    You have an amazing skill

  • Jack Hadad
    Jack Hadad 13 kun oldin

    I love rewatching the episodes and hearing the west wing and fraser

  • Isabella W
    Isabella W 13 kun oldin

    For some reason I though the cream in the movie was creamed/airy butter since it had a yellowish tint.

  • Brawley Leitzell
    Brawley Leitzell 14 kun oldin

    Ok but that background music was fire

  • 한스란다
    한스란다 14 kun oldin

    I saw the movie i want to eat!!!

  • Chase Legoman
    Chase Legoman 17 kun oldin

    I never thought the words "Nazi" and "Brunch" would be used in the same sentence.

  • David Ortiz
    David Ortiz 18 kun oldin

    One question where did you get that whisk attachment for your immersion blender

  • The Blind Wizard
    The Blind Wizard 19 kun oldin

    As a german I can officially say that you have now earned the title of Oma.

  • Fact Are true
    Fact Are true 19 kun oldin

    Can you make this without nuts

  • Richard Harper
    Richard Harper 20 kun oldin

    I do have more terrifying Nazi brunches then I do dinner parties. So this is going on next Tuesday's list.

  • El aye aye
    El aye aye 20 kun oldin

    What kind of men forgets the cream.

  • Caleb Collier
    Caleb Collier 21 kun oldin

    neinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinneinnein

  • trashbag dottv
    trashbag dottv 23 kun oldin

    >could land a lady with cooking skills alone
    I'm so envious of his cooking skills ffs

  • Ewan Wilson
    Ewan Wilson 23 kun oldin

    Oh yeah, I have that nazi brunch that I need to go to next week. If anyone wants to go leave a like and you’re invited. There will be strudel.

  • Huey
    Huey 23 kun oldin

    Vsauce, is that you?

  • daf theron
    daf theron 23 kun oldin

    NICE

  • Qayyum Chariff
    Qayyum Chariff 24 kun oldin

    Damn that looks sweet and delicious

  • Sha Boi
    Sha Boi 24 kun oldin

    2:59 thot u said dust your nipples

  • Qar Towenaar
    Qar Towenaar 26 kun oldin

    We normally eat them warm

  • SeaBass
    SeaBass 26 kun oldin

    Does he always have the recipe in the description? Am I just an idiot.

  • Logaweed
    Logaweed 29 kun oldin

    Two of the biggest mysteries in movie history. What is in the 24 minutes of Eyes Wide Shut that Warner Bros forced to be cut and what does the strudel in Inglorious Basterds taste like.

  • Rafal Kukulski
    Rafal Kukulski 29 kun oldin

    an hour for such a thin dough? mine was totally brown after 15min!

  • Scott Pilgrim vs Za Warudo

    *That's a bingo*

  • ALX
    ALX Oy oldin

    That’s actually not a German but an Austrian tradition (and we wouldn’t put nuts in, as good as it sounds) but other than that pretty authentic!

    • ALX
      ALX Oy oldin

      Even more authentic than in the movie, where it is done with puff pastry... we do that too nowadays, but your version is the original one

  • BOSS KID RULEZ
    BOSS KID RULEZ Oy oldin

    3:55
    Oma = Grandma
    Opa = Grandpa
    You wouldn't be an Oma
    You would be an Opa

  • monkeydude3987
    monkeydude3987 Oy oldin

    Gonna give this a shot tomorrow - nice, clear instructions with a good video. Thanks for sharing!

  • Drebodollaz Dollaz

    When I saw that part of the movie I instantly wanted to try it

  • Anthony Almeda
    Anthony Almeda Oy oldin

    I am not sure how I stumbled across this, but so happy I did 😋

  • -Its Kirbo-
    -Its Kirbo- Oy oldin

    Le Kwem de le Kwemm!

  • ilovetacos
    ilovetacos Oy oldin

    Landa makes it taste better

  • Joshua Scott
    Joshua Scott Oy oldin

    Frazier intro insta like

  • MarcusofMenace
    MarcusofMenace Oy oldin

    For some reason I never liked Cooked fruit, I always find it weirdly sour

  • Garrett Lees
    Garrett Lees Oy oldin

    Stud

  • AuraMaster
    AuraMaster Oy oldin

    I'm sorry, but having had quite a bit of Strudel in Austria, this doesn't look great to me. If you ever have the chance, visit Cafe Demel in Vienna, their kitchen is next to their wait line behind a glass wall, where you can watch them make almost 15 foot long logs of Strudel across entire tables, and it comes out heavenly.

  • Corey Laurent
    Corey Laurent Oy oldin

    Lol what’s the song in the background

  • avega2792
    avega2792 Oy oldin

    The strudel in the movie looks so good. Makes me want coffee and strudel every time I watch it!

  • Ayden Simpson
    Ayden Simpson Oy oldin

    4:56 This just shows how such a small thing can make this show so great. Pay attention to how his voice and line goes perfectly in sync with the music. This man is a genius!

  • Melissa Ximena
    Melissa Ximena Oy oldin

    ohmy even the subtitles in this video are in german LOL

  • Bob Thenob
    Bob Thenob Oy oldin

    5:07 HAHAHAHAHAHHAHAHAHAHAHAHAHA
    yeah I like cream too ; )

  • rush hour
    rush hour Oy oldin

    natsi

  • Quinn Henry
    Quinn Henry Oy oldin

    who else is just waiting for the guitar solo in the background music

  • The Daily Twitch
    The Daily Twitch Oy oldin

    So basically just a plane regular strudel

  • sirhendro
    sirhendro Oy oldin

    Verdict:
    Not so terrible.

  • golfmaniac007
    golfmaniac007 Oy oldin

    natzi brunch....lol

  • Man ju Manl
    Man ju Manl Oy oldin

    Das ist prima ,schmekt sehr gut.

  • John Woodall
    John Woodall Oy oldin

    No vanilla in the whipped cream? Hmm

  • lauren statham
    lauren statham Oy oldin +1

    It's not old enough, it has to many measurements Oma!

  • Adri Zamolodchikova

    Crazy how I can get turned on from seeing someone knead dough

  • LeSir
    LeSir Oy oldin

    Add a bit stroh rum to the apples next time, i GUARANTEE it's the best

  • Chim Richalds
    Chim Richalds Oy oldin

    Need strudel

  • 박봉수
    박봉수 Oy oldin

    ㅋㅋㅋㅋㅋㅋ terrorfiying nazi brunch

  • Amy Quigley
    Amy Quigley Oy oldin

    Such an amazing move such a tense scene

  • Samuel Čech
    Samuel Čech Oy oldin

    Fuck the Raisins in strudel! Totally ruins it for me.

  • Kristian
    Kristian Oy oldin

    You should have used pork lard instead of butter.. Since puff pastries (what strudels are) during WWII were made with pork lard (not Kosher) due to wartime butter shortage, Landa's choice of dish for Shosanna could be seen either as a test to see if she's Jewish (as she'd normally reject the food) or he knows who she is and is forcing her into eating non-kosher.

  • monkeydude3987
    monkeydude3987 Oy oldin

    This is awesome thank you for sharing!!!

  • Sgt.NoPants
    Sgt.NoPants Oy oldin

    Attendez la crème

  • Gergely Boros
    Gergely Boros Oy oldin

    not so terrible...

  • Secret Formula Films

    How about the 3 dollar shake from pulp fiction

  • Ali Shan
    Ali Shan Oy oldin

    That last line lol!

  • Kynan sawan
    Kynan sawan Oy oldin

    Marry me

  • Ichkrieg Diekrise
    Ichkrieg Diekrise 2 oy oldin +1

    You brother are a great Oma. From a German

  • Will Osborne
    Will Osborne 2 oy oldin

    really easy to make, however I suggest adding in some custard into the layer otherwise it is too nutty

  • Edward Sanchez
    Edward Sanchez 2 oy oldin

    I had lots of sexual relations with European women when I was stationed in Germany. Sorry did I just type that out loud?!

  • Edward Sanchez
    Edward Sanchez 2 oy oldin

    You filthy German cook!

  • William Powell
    William Powell 2 oy oldin

    “Taste for seasoning”😂

  • srgtbiggles
    srgtbiggles 2 oy oldin

    I’ve got two of these in the oven right now. Smells heavenly!

  • JonasVlogs
    JonasVlogs 2 oy oldin

    As a German I am very disappointed to here that you didn't use Boskopp Apples to make the Strudel. As a hobby I was very happy to here the phrase: "we want a lot of gluten" again in along time while Germany is still in a gluten free "health craze".

  • Gadgets
    Gadgets 2 oy oldin

    Skill level = Master

  • Hikmat Hikmat
    Hikmat Hikmat 2 oy oldin

    Can i swap the apple with strawberries

  • Ucelo
    Ucelo 2 oy oldin

    Que enorme relajo para hacer sólo un strudel, debe saber delicioso después de hacerlo tú mismo.

  • bruno bellusci
    bruno bellusci 2 oy oldin

    El estrudel es argentino boludo envidioso

  • Danny
    Danny 2 oy oldin

    But did it join the clean plate club?

  • DeMonky22
    DeMonky22 2 oy oldin

    i miss this intro